Year 2018, Volume 14, Issue 4, Pages 461 - 463 2018-12-28

Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey

Bülent Ergönül [1] , Fatih Kalyoncu [2] , Ilgaz Akata [3]

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In this study, it was aimed to determine the microbiological attributes of 8 wild edible mushrooms (Agrocybe cylindracea, Amanita cecilae, Boletus reticulatus, Coprinus comatus, Cantharellus cibarius, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from different parts of Anatolia, Turkey. In order to determine the microbiological and hygienic situation, E.coli O157:H7, Listeria monocytogenes, yeast and molds, total mesophilic aerobic bacteria count, total coliforms, lactic acid bacteria, Salmonella spp., Staphylococcus aureus and Clostridium botulinum were investigated for mushroom species. According to obtained data, microbiological and hygienic characteristics of wild edible mushrooms are acceptable.
Wild edible mushroom, Anatolia, microbiological quality, food safety
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Primary Language en
Subjects Engineering
Journal Section Articles
Authors

Author: Bülent Ergönül (Primary Author)

Author: Fatih Kalyoncu

Author: Ilgaz Akata
Country: Turkey


Bibtex @research article { cbayarfbe455754, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {Celal Bayar University}, year = {2018}, volume = {14}, pages = {461 - 463}, doi = {10.18466/cbayarfbe.455754}, title = {Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey}, key = {cite}, author = {Ergönül, Bülent and Kalyoncu, Fatih and Akata, Ilgaz} }
APA Ergönül, B , Kalyoncu, F , Akata, I . (2018). Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey. Celal Bayar University Journal of Science, 14 (4), 461-463. DOI: 10.18466/cbayarfbe.455754
MLA Ergönül, B , Kalyoncu, F , Akata, I . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar University Journal of Science 14 (2018): 461-463 <http://dergipark.org.tr/cbayarfbe/issue/41718/455754>
Chicago Ergönül, B , Kalyoncu, F , Akata, I . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar University Journal of Science 14 (2018): 461-463
RIS TY - JOUR T1 - Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey AU - Bülent Ergönül , Fatih Kalyoncu , Ilgaz Akata Y1 - 2018 PY - 2018 N1 - doi: 10.18466/cbayarfbe.455754 DO - 10.18466/cbayarfbe.455754 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 461 EP - 463 VL - 14 IS - 4 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.455754 UR - https://doi.org/10.18466/cbayarfbe.455754 Y2 - 2018 ER -
EndNote %0 Celal Bayar University Journal of Science Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey %A Bülent Ergönül , Fatih Kalyoncu , Ilgaz Akata %T Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey %D 2018 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 14 %N 4 %R doi: 10.18466/cbayarfbe.455754 %U 10.18466/cbayarfbe.455754
ISNAD Ergönül, Bülent , Kalyoncu, Fatih , Akata, Ilgaz . "Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey". Celal Bayar University Journal of Science 14 / 4 (December 2018): 461-463. https://doi.org/10.18466/cbayarfbe.455754