Year 2019, Volume 15, Issue 1, Pages 87 - 94 2019-03-22

Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives

Hakan Ünver [1] , Zerrin Cantürk [2] , M. Güçlü Özarda [3]

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Eleven vanillin derivatives was synthesized, characterized successfully and their antibacterial and anticandidal properties were investigated on seven bacterial species and four candida species. These bacterial species are Staphylococcus aureus, Enterococcus faecalis, Listeria monocytogenes, Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli, and Bacillus subtilis and candidal species are Candida albicans, Candida glabrata, Candida krusei and Candida parapsilosis. Most of the synthesized compounds were showed good activity against studied microorganisms compared with Chloramphenicol. Compounds 2c, 2d and 2k were exhibited remarkable antibacterial activities especially on Escherichia coli. In addition, Klebsiella pneumoniae, Pseudomonas aeruginosa and Bacillus subtilis were found to be the most susceptible species amongst the investigated microorganisms
Antimicrobial, Vanillin, Schiff base
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Primary Language en
Subjects Engineering
Published Date 22-03-2019
Journal Section Articles
Authors

Orcid: 0000-0002-4858-4039
Author: Hakan Ünver (Primary Author)
Institution: FEN FAKÜLTESİ
Country: Turkey


Author: Zerrin Cantürk
Institution: ANADOLU ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
Country: Turkey


Author: M. Güçlü Özarda
Institution: ANADOLU ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
Country: Turkey


Bibtex @research article { cbayarfbe475456, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {Celal Bayar University}, year = {2019}, volume = {15}, pages = {87 - 94}, doi = {10.18466/cbayarfbe.475456}, title = {Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives}, key = {cite}, author = {Ünver, Hakan and Cantürk, Zerrin and Özarda, M. Güçlü} }
APA Ünver, H , Cantürk, Z , Özarda, M . (2019). Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives. Celal Bayar University Journal of Science, 15 (1), 87-94. DOI: 10.18466/cbayarfbe.475456
MLA Ünver, H , Cantürk, Z , Özarda, M . "Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives". Celal Bayar University Journal of Science 15 (2019): 87-94 <http://dergipark.org.tr/cbayarfbe/issue/44005/475456>
Chicago Ünver, H , Cantürk, Z , Özarda, M . "Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives". Celal Bayar University Journal of Science 15 (2019): 87-94
RIS TY - JOUR T1 - Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives AU - Hakan Ünver , Zerrin Cantürk , M. Güçlü Özarda Y1 - 2019 PY - 2019 N1 - doi: 10.18466/cbayarfbe.475456 DO - 10.18466/cbayarfbe.475456 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 87 EP - 94 VL - 15 IS - 1 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.475456 UR - https://doi.org/10.18466/cbayarfbe.475456 Y2 - 2019 ER -
EndNote %0 Celal Bayar University Journal of Science Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives %A Hakan Ünver , Zerrin Cantürk , M. Güçlü Özarda %T Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives %D 2019 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 15 %N 1 %R doi: 10.18466/cbayarfbe.475456 %U 10.18466/cbayarfbe.475456
ISNAD Ünver, Hakan , Cantürk, Zerrin , Özarda, M. Güçlü . "Evaluation of Antimicrobial Effect against Some Microorganisms and Apoptotic Activity against Candida Species of New Vanillin Derivatives". Celal Bayar University Journal of Science 15 / 1 (March 2019): 87-94. https://doi.org/10.18466/cbayarfbe.475456