Year 2019, Volume 40, Issue 1, Pages 245 - 252 2019-03-22

A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide
Ulusal Çapta Faaliyet Gösteren Tatlı Firması için Coğrafi Bilgi Sistemi (CBS) Tabanlı İzleme Sistemi Önerisi

Evren GÖLGE [1] , Tarık TÜRK [2]

43 113

Logistics and traceability are important issues for big scale firms. Traceability is primarily viewed as a tool for the food safety by providing a mean for recall as well as proof for the authenticity of food, but it is also related to food quality. Maintaining the cold chain not only effecting the customer’s preference and satisfaction but also the profitability, production and logistic costs for big scale firms especially producing perishable food products. Recently, the trend of utilizing GIS based traceability systems is increasing, which facilitates to minimize the production and distribution of unsafe and low quality food products. This paper presents a GIS based system enabling network analysis, which might be efficiently and effectively used in the firms operating in ready-to-eat pastry sector, intended to be used for full-automation through all the stages from production to retail was developed and a partial application was performed.

Lojistik ve izlenebilirlik büyük ölçekli firmalar için önemli konulardır. İzlenebilirlik öncelikle gıda güvenliği için gıdaların orijinalliğini ispatlamanın yanı sıra geri çağırma olanaklarını da sağlayan bir araç olarak görülmekle birlikte gıda kalitesiyle de doğrudan ilgilidir. Soğuk zincir sadece müşterilerin tercih ve memnuniyetini etkilemekle kalmayıp özellikle bozulabilir gıda ürünleri üreten büyük ölçekli firmaların kârlılık, üretim ve lojistik giderlerini de etkilemektedir. Son zamanlarda, CBS tabanlı izlenebilirlik sistemlerini kullanma eğilimi giderek artmakta ve bu da düşük kaliteli gıda ürünlerinin üretimini ve dağıtımını en aza indirmeyi kolaylaştırmaktadır. Bu çalışmada, üretimden perakendeye kadar tüm aşamalarda tam otomasyona yönelik hazır pasta ve tatlı sektöründe faaliyet gösteren firmalarda etkili ve etkin bir şekilde kullanılabilecek ağ analizinin kullanıldığı CBS tabanlı bir sistem geliştirilerek kısmi bir uygulama yapılmıştır.

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Primary Language en
Subjects Basic Sciences
Journal Section Engineering Sciences
Authors

Orcid: 0000-0002-0195-0070
Author: Evren GÖLGE
Country: Turkey


Orcid: 0000-0002-2671-7590
Author: Tarık TÜRK
Country: Turkey


Dates

Publication Date: March 22, 2019

Bibtex @research article { csj352607, journal = {Cumhuriyet Science Journal}, issn = {2587-2680}, eissn = {2587-246X}, address = {Cumhuriyet University}, year = {2019}, volume = {40}, pages = {245 - 252}, doi = {10.17776/csj.352607}, title = {A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide}, key = {cite}, author = {GÖLGE, Evren and TÜRK, Tarık} }
APA GÖLGE, E , TÜRK, T . (2019). A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide. Cumhuriyet Science Journal, 40 (1), 245-252. DOI: 10.17776/csj.352607
MLA GÖLGE, E , TÜRK, T . "A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide". Cumhuriyet Science Journal 40 (2019): 245-252 <http://dergipark.org.tr/csj/issue/43798/352607>
Chicago GÖLGE, E , TÜRK, T . "A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide". Cumhuriyet Science Journal 40 (2019): 245-252
RIS TY - JOUR T1 - A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide AU - Evren GÖLGE , Tarık TÜRK Y1 - 2019 PY - 2019 N1 - doi: 10.17776/csj.352607 DO - 10.17776/csj.352607 T2 - Cumhuriyet Science Journal JF - Journal JO - JOR SP - 245 EP - 252 VL - 40 IS - 1 SN - 2587-2680-2587-246X M3 - doi: 10.17776/csj.352607 UR - https://doi.org/10.17776/csj.352607 Y2 - 2019 ER -
EndNote %0 Cumhuriyet Science Journal A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide %A Evren GÖLGE , Tarık TÜRK %T A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide %D 2019 %J Cumhuriyet Science Journal %P 2587-2680-2587-246X %V 40 %N 1 %R doi: 10.17776/csj.352607 %U 10.17776/csj.352607
ISNAD GÖLGE, Evren , TÜRK, Tarık . "A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide". Cumhuriyet Science Journal 40 / 1 (March 2019): 245-252. https://doi.org/10.17776/csj.352607
AMA GÖLGE E , TÜRK T . A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide. CSJ. 2019; 40(1): 245-252.
Vancouver GÖLGE E , TÜRK T . A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide. Cumhuriyet Science Journal. 2019; 40(1): 252-245.