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CHEMICAL COMPOSITION OF THE FIXED AND ESSENTIAL OILS OF NIGELLA SATIVA L. FROM TURKEY

Yıl 2018, Cilt: 1 Sayı: 1, 19 - 27, 28.07.2018

Öz

Nigella
sativa
L. is an annual herbaceous
plant which has medicinal and culinary uses.
 
The seeds and extracts have antioxidant and antimicrobial effects.
Besides, the seed oil is rich in unsaturated fatty acids. This research was
conducted to determine the essential and fixed oil components of ten
Nigella sativa populations in Eskisehir
ecological conditions. Besides, yield component were also studied. Ten
population were used in the research. The experimental design was randomized
block design with three replications. 

Statistically
significant differences were found between populations in terms of
seed yield and yield components.
The highest seed yield was obtained from Kozluca Town, Burdur population (1885
kg/ha), the highest fixed oil yield was obtained from Kure, Sogut, Bilecik
population (410.8 kg/ha).





Main essential oil components were 67.7 % thymoquinone, 8.4 % carvacrol,
4.8 % junipene, % 2.3
p-cymen, 1.9 % 4-Terpineol, 0.6 % longipinene, 0.5
% bornylacetate. The main unsaturated fatty acid was linoleic acid (39.20-43.74
%) followed by oleic acid (33.41-37.75 %).The total MUFAs, PUFAs, and SAFAs
compositions were between 36.31-38.55%, 39.27-44.17% and 19.51- 22.23%,
respectively. There were variations between populations in terms of seed yield
and yield components, essential and fixed oil composition. This differences
would be helpful for selecting genotypes in order to obtain new varieties with
high seed and fixed oil yields. In addition,
high
amount of
thymoquinone content in the essential oil was found for the Kure, Sogut, Bilecik
population.

Kaynakça

  • Reference1 Abu-Al-Basalc, M.A., 2009. In vitro and in vivo anti-microbial effects of Nigella sativa Linn. seed extracts against clinical isolates from skin wound infections. American Journal of Applied Sciences, 6(8): 1440-1447.
  • Reference2 Ahmed, N.U. and Haque K.R., 1986. Effect of row spacing and time sowing on the yield of black cumin (Nigella sativa L.). Bangladesh J. Agric. Hortic., 11: 21-24.
  • Reference3 Al-Neqeeb, G., Ismail, M. and Al-Zubairi, A., 2009. ‘Fatty acid profile, alphatocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds’. International Journal of Pharmacology, 5 (4):244-250.
  • Reference4 Ashraf, M., Ali, Q. and Rha, E.S., 2005. The effect of applied nitrogen on the growth and nutrient concentration of Kalonji (Nigella sativa). Australian Journal of Experimental Agriculture, 45: 459-463.
  • Reference5 Atta, M.B., 2003. Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chem.,83: 63–68.
  • Reference6 Bannayan, M., Nadjafi, F., Azizi M., Tabrizi, L. and Rastgoo, M., 2008. Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments. Industrial crops and products, 2 (7):11–16.
  • Reference7 Baytop, T., 1984. Treatment with plants in Turkey (past and present). Istanbul University publications, No: 3255. Sanal Matbaacilik, İstanbul.
  • Reference8 Burits, M. and Bucar, F., 2000. Antioxidant activity of Nigella sativa essential oil. Institute of Pharmacognosy, Karl-Franzens University of Graz, Austria Phytotherapy Research, 14: 323-328.
  • Reference9 Daba, M.H. and Abdel-Rahman, M.S., 1998. Hepatoprotective activity of thymoquinone in isolated rat hepatocytes. Toxicol Lett., 95:23–29.
  • Reference10 D’Antuono, I., Filippo Moretti, A. and Lovato Antonio, F.S., 2001. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa and Nigella damascena. Industrial Crops and Products, 15: 59-69.
  • Reference11 Geren, H., Bayram, E. and Ceylan, A., 1997. Effect of different sowing dates and phosphorus fertilizer application on the yield and quality characteristics of black cumin (Nigella sativa L.). Proceedings of the 2nd Field Crops Congress. September 22-25, Samsun, Turkey, 376-380.
  • Reference12 Gharby, S., Harhar, H., Guillaume, D., Roudani, A., Boulbaroud, S., Ibrahimi, M., Ahmad, M., Sultana S., Hadda, T.B., Chafchaouni-Moussaoui, I. and Charrouf, Z., 2015. Chemical investigation of Nigella sativa L. seed oil produced in Morocco. Journal of Saudi Society of Agricultural Sciences, 14: 172-177.
  • Reference13 Harzallah, H.J., Kouidhi, B., Flamini, G., Bakhrouf, A. And Mahjoub, T., 2011. Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone. Food Chemistry, 129:1469-1474.
  • Reference14 Hosseinia, S.S., Nadjafia, F., Asarehb, M.H. and Rezadoost H., 2018. Morphological and yield related traits, essential oil and oil production of different landraces of black cumin (Nigella sativa) in Iran. Scientia Horticulturae, 233: 1-8.
  • Reference15 İpek, A., Sarihan, E., Gurbuz, B., Kaya, D. and Arslan, N., 2005. A study on adaptation of some Black cumin populations to Ankara conditions. Turkey VI. Field Crops Congress Paper, Antalya, 1: 461-464.
  • Reference16 Kalcin, F.T., 2003. Effect of sowing frequency on yield and yield items in two species of Black cumin (Nigella sativa L.,Nigella damascena L.). Graduate Thesis, Ankara University (Institute of Science and Technology), Field Crops Department Ankara (Unpublished).
  • Reference17 Kara, N., Katar, D. and Baydar, H., 2015. Yield and quality of Black Cumin (Nigella sativa L.) populations: the effect of ecological conditions, Turk J Field Crops, 20(1): 9-14.
  • Reference18 Kazemi, M., 2014. Phytochemical composition, antioxidant, anti-inflammatory and antimicrobial activity of Nigella sativa L. essential oil. Journal of Essential Oil Bearing Plants, 17(5): 1002-1011.
  • Reference19 Kilic, C. and Abaci, O., 2016. The effect of different sowing times and seed rate on the yield and quality of black cumin (Nigella sativa L.). Journal of Adnan Menderes University Agricultural Faculty, 13(2):490 56.
  • Reference20 Koc, H., 1999. Effect of plant density on some yield and quality components in black cumin (Nigella sativa L.). Black Sea Region Agricultural Symposium Notification Book, Volume: 1. Faculty of Agriculture, OMU. Samsun. 205-212.
  • Reference21 Moretti, A., D’Antuono, L.F. and Elementi, S., 2004. Essential oils of Nigella sativa L. and Nigella damascena L. Seed. Journal of Essential Oil Research, 16(3): 182.
  • Reference22 Morsi, N.M., 2000. Antimicrobial effect of crude extracts of Nigella sativa on multiple antibiotics - resistant bacteria. Acta Microbiol Pol., 49 (1): 63-74.
  • Reference23 Nickavar, B., Mojab, F., Javidnia, K. and Amoli, M.A.R., 2014. Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran. Zeitschrift fur Naturforschung C, 58(9-10): 629-631. Retrieved 16 Apr. 2018, from doi:10.1515/znc-2003-9-1004
  • Reference24 Ozel, A., Demirbilek, T. and Guler, İ., 2002. Effect of different sowing dates on yield and some agronomic characters of black cumin species under Harran plainarid conditions. J. Agric. Fac. Harran Univ., 6(3-4): 81-84.
  • Reference25 Ozguven, M. and Tansi, S., 1989. Research on determining optimum sowing time for black cumin in Cukurova conditions. VIII. Herbal Drug Raw Materials Meeting, Istanbul University Publications. Istanbul 3733: 285-289.
  • Reference26 Ramadan, M.F., 2018. Nutritional value and applications of Nigella sativa essential oil: a mini review. Journal of Essential Oil Research, 27(4): 271-275.
  • Reference27 Riaz, M., Syed, M. and Chaudhary, F.M., 1996. Chemistry of the medicinal plants of the genus Nigella. Hamdard Medicus, 39 (2): 40–45.
  • Reference28 Rowell, D.R., 1996. Soil science: methods and applications. Harlow, Longman.
  • Reference29 Saleh, F.A., El-Darra, N., Raafat, K. and El-Ghazzawi I., 2018. Phytochemical analysis of Nigella sativa L. utilizing GC-MS exploring its antimicrobial effects against multidrug-resistant bacteria, Pharmacogn Journal, 10(1): 99-105.
  • Reference30 Salem, M.L., 2005. Immunomodulatory and immunotherapeutic properties of the Nigella sativa L. Seed. International imunopharmacology, 5(13-14): 1749-1770.
  • Reference31 Salemai, M.L. and Hossain, M.S., 2000. Protective effect of black seed oil from Nigella sativa against murine cytomegalovirus infection. Int J munopharmacol, 22: 729-40.
  • Reference32 Shah, S.H., Ahmad, I. and Samiullah, I., 2007. Responses of Nigella sativa to foliar application of gibberellic acid and kinetin. Biologia Plantarum, 51(3): 563-566.
  • Reference33 Saxena, S.N., Rathore, S.S., DiwakarY., Kakani, R.K., Kant, K., Dubey, P.N., Solanki, R.K., Sharma, L.K., Agarwal D. and John, S., 2017. Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes, LWT - Food Science and Technology, 78:198-207.
  • Reference34 Toncer, O. and Kizil S., 2004. Effect of seed rate on agronomic and technologic characters of Nigella sativa L.. International Journal of Agriculture and Biology, 6(3):529-532.
  • Reference35 Tuncturk, M., Ekin, Z. and Turkozu, D., 2005. Response of black cumin Nigella sativa L. to different seed rates growth, yield components and essential oil content. Journal of Agronomy, 4(3):216-219.
  • Reference36 Woo, C.C., Loo, S.Y., Gee, V., Yap, C.W. and Sethi, G, 2011. Anticancer activity of thymoquinone in breast cancer cells: possible involvement of PPAR-γ pathway. Biochem Pharmacol, 82: 464-475.
Yıl 2018, Cilt: 1 Sayı: 1, 19 - 27, 28.07.2018

Öz

Kaynakça

  • Reference1 Abu-Al-Basalc, M.A., 2009. In vitro and in vivo anti-microbial effects of Nigella sativa Linn. seed extracts against clinical isolates from skin wound infections. American Journal of Applied Sciences, 6(8): 1440-1447.
  • Reference2 Ahmed, N.U. and Haque K.R., 1986. Effect of row spacing and time sowing on the yield of black cumin (Nigella sativa L.). Bangladesh J. Agric. Hortic., 11: 21-24.
  • Reference3 Al-Neqeeb, G., Ismail, M. and Al-Zubairi, A., 2009. ‘Fatty acid profile, alphatocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds’. International Journal of Pharmacology, 5 (4):244-250.
  • Reference4 Ashraf, M., Ali, Q. and Rha, E.S., 2005. The effect of applied nitrogen on the growth and nutrient concentration of Kalonji (Nigella sativa). Australian Journal of Experimental Agriculture, 45: 459-463.
  • Reference5 Atta, M.B., 2003. Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chem.,83: 63–68.
  • Reference6 Bannayan, M., Nadjafi, F., Azizi M., Tabrizi, L. and Rastgoo, M., 2008. Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments. Industrial crops and products, 2 (7):11–16.
  • Reference7 Baytop, T., 1984. Treatment with plants in Turkey (past and present). Istanbul University publications, No: 3255. Sanal Matbaacilik, İstanbul.
  • Reference8 Burits, M. and Bucar, F., 2000. Antioxidant activity of Nigella sativa essential oil. Institute of Pharmacognosy, Karl-Franzens University of Graz, Austria Phytotherapy Research, 14: 323-328.
  • Reference9 Daba, M.H. and Abdel-Rahman, M.S., 1998. Hepatoprotective activity of thymoquinone in isolated rat hepatocytes. Toxicol Lett., 95:23–29.
  • Reference10 D’Antuono, I., Filippo Moretti, A. and Lovato Antonio, F.S., 2001. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa and Nigella damascena. Industrial Crops and Products, 15: 59-69.
  • Reference11 Geren, H., Bayram, E. and Ceylan, A., 1997. Effect of different sowing dates and phosphorus fertilizer application on the yield and quality characteristics of black cumin (Nigella sativa L.). Proceedings of the 2nd Field Crops Congress. September 22-25, Samsun, Turkey, 376-380.
  • Reference12 Gharby, S., Harhar, H., Guillaume, D., Roudani, A., Boulbaroud, S., Ibrahimi, M., Ahmad, M., Sultana S., Hadda, T.B., Chafchaouni-Moussaoui, I. and Charrouf, Z., 2015. Chemical investigation of Nigella sativa L. seed oil produced in Morocco. Journal of Saudi Society of Agricultural Sciences, 14: 172-177.
  • Reference13 Harzallah, H.J., Kouidhi, B., Flamini, G., Bakhrouf, A. And Mahjoub, T., 2011. Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone. Food Chemistry, 129:1469-1474.
  • Reference14 Hosseinia, S.S., Nadjafia, F., Asarehb, M.H. and Rezadoost H., 2018. Morphological and yield related traits, essential oil and oil production of different landraces of black cumin (Nigella sativa) in Iran. Scientia Horticulturae, 233: 1-8.
  • Reference15 İpek, A., Sarihan, E., Gurbuz, B., Kaya, D. and Arslan, N., 2005. A study on adaptation of some Black cumin populations to Ankara conditions. Turkey VI. Field Crops Congress Paper, Antalya, 1: 461-464.
  • Reference16 Kalcin, F.T., 2003. Effect of sowing frequency on yield and yield items in two species of Black cumin (Nigella sativa L.,Nigella damascena L.). Graduate Thesis, Ankara University (Institute of Science and Technology), Field Crops Department Ankara (Unpublished).
  • Reference17 Kara, N., Katar, D. and Baydar, H., 2015. Yield and quality of Black Cumin (Nigella sativa L.) populations: the effect of ecological conditions, Turk J Field Crops, 20(1): 9-14.
  • Reference18 Kazemi, M., 2014. Phytochemical composition, antioxidant, anti-inflammatory and antimicrobial activity of Nigella sativa L. essential oil. Journal of Essential Oil Bearing Plants, 17(5): 1002-1011.
  • Reference19 Kilic, C. and Abaci, O., 2016. The effect of different sowing times and seed rate on the yield and quality of black cumin (Nigella sativa L.). Journal of Adnan Menderes University Agricultural Faculty, 13(2):490 56.
  • Reference20 Koc, H., 1999. Effect of plant density on some yield and quality components in black cumin (Nigella sativa L.). Black Sea Region Agricultural Symposium Notification Book, Volume: 1. Faculty of Agriculture, OMU. Samsun. 205-212.
  • Reference21 Moretti, A., D’Antuono, L.F. and Elementi, S., 2004. Essential oils of Nigella sativa L. and Nigella damascena L. Seed. Journal of Essential Oil Research, 16(3): 182.
  • Reference22 Morsi, N.M., 2000. Antimicrobial effect of crude extracts of Nigella sativa on multiple antibiotics - resistant bacteria. Acta Microbiol Pol., 49 (1): 63-74.
  • Reference23 Nickavar, B., Mojab, F., Javidnia, K. and Amoli, M.A.R., 2014. Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran. Zeitschrift fur Naturforschung C, 58(9-10): 629-631. Retrieved 16 Apr. 2018, from doi:10.1515/znc-2003-9-1004
  • Reference24 Ozel, A., Demirbilek, T. and Guler, İ., 2002. Effect of different sowing dates on yield and some agronomic characters of black cumin species under Harran plainarid conditions. J. Agric. Fac. Harran Univ., 6(3-4): 81-84.
  • Reference25 Ozguven, M. and Tansi, S., 1989. Research on determining optimum sowing time for black cumin in Cukurova conditions. VIII. Herbal Drug Raw Materials Meeting, Istanbul University Publications. Istanbul 3733: 285-289.
  • Reference26 Ramadan, M.F., 2018. Nutritional value and applications of Nigella sativa essential oil: a mini review. Journal of Essential Oil Research, 27(4): 271-275.
  • Reference27 Riaz, M., Syed, M. and Chaudhary, F.M., 1996. Chemistry of the medicinal plants of the genus Nigella. Hamdard Medicus, 39 (2): 40–45.
  • Reference28 Rowell, D.R., 1996. Soil science: methods and applications. Harlow, Longman.
  • Reference29 Saleh, F.A., El-Darra, N., Raafat, K. and El-Ghazzawi I., 2018. Phytochemical analysis of Nigella sativa L. utilizing GC-MS exploring its antimicrobial effects against multidrug-resistant bacteria, Pharmacogn Journal, 10(1): 99-105.
  • Reference30 Salem, M.L., 2005. Immunomodulatory and immunotherapeutic properties of the Nigella sativa L. Seed. International imunopharmacology, 5(13-14): 1749-1770.
  • Reference31 Salemai, M.L. and Hossain, M.S., 2000. Protective effect of black seed oil from Nigella sativa against murine cytomegalovirus infection. Int J munopharmacol, 22: 729-40.
  • Reference32 Shah, S.H., Ahmad, I. and Samiullah, I., 2007. Responses of Nigella sativa to foliar application of gibberellic acid and kinetin. Biologia Plantarum, 51(3): 563-566.
  • Reference33 Saxena, S.N., Rathore, S.S., DiwakarY., Kakani, R.K., Kant, K., Dubey, P.N., Solanki, R.K., Sharma, L.K., Agarwal D. and John, S., 2017. Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes, LWT - Food Science and Technology, 78:198-207.
  • Reference34 Toncer, O. and Kizil S., 2004. Effect of seed rate on agronomic and technologic characters of Nigella sativa L.. International Journal of Agriculture and Biology, 6(3):529-532.
  • Reference35 Tuncturk, M., Ekin, Z. and Turkozu, D., 2005. Response of black cumin Nigella sativa L. to different seed rates growth, yield components and essential oil content. Journal of Agronomy, 4(3):216-219.
  • Reference36 Woo, C.C., Loo, S.Y., Gee, V., Yap, C.W. and Sethi, G, 2011. Anticancer activity of thymoquinone in breast cancer cells: possible involvement of PPAR-γ pathway. Biochem Pharmacol, 82: 464-475.
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm First Issue
Yazarlar

Gülçin Akgören Palabıyık

Zehra Aytaç

Yayımlanma Tarihi 28 Temmuz 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 1

Kaynak Göster

APA Akgören Palabıyık, G., & Aytaç, Z. (2018). CHEMICAL COMPOSITION OF THE FIXED AND ESSENTIAL OILS OF NIGELLA SATIVA L. FROM TURKEY. Current Perspectives on Medicinal and Aromatic Plants, 1(1), 19-27.

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