Year 2015, Volume 3, Issue 1, Pages 251 - 257 2015-01-16

Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach

Ömer KILIÇ [1]

309 619

In this study, essential oil composition of Ferula orientalis L. from three different localities of Turkey have been studied to determine chemotaxonomy based on essential oil characters. For this purpose, aerial parts of plant samples were investigated by HS-SPME/GC-MS. As a result, 33, 29, 30 compounds were identified in F. orientalis from Bingöl, Elazığ, Malatya localities accounting from 92.2%, 96.9%, 96.3% of the whole oil, respectively. In all localities a-pinene, camphene, b-pinene, sabinene, naphthalene and b-phellandrene were detected among the main compounds. It is noteworthy that, in all localities a-pinene and b-phellandrene were found to be most percentange of Bingol (28.4%-5.6%), Elazig (35.5%-6.4%), Malatya (27.7%-7.4%) localities and a-pinene and b-phellandrene were detected the chemotypes of F. orientalis.

Keywords: Ferula orientalis, Essential oil, Chemotaxonomy, Turkey


Bu çalışma Türkiye’nin üç farklı lokasyonundan toplanan Ferula orientalis L. türünün uçucu yağ kompozisyonunun kemotaksonomik özelliklerini belirlemek amacıyla yapılmıştır. Bu amaçla, bitkinin topraküstü kısımları HS-SPME/GC-MS tekniği ile analiz edilmiştir. Sonuçta, Bingöl, Elazığ ve Malatya lokasyonlarından sırasıyla toplam yağ miktarları olan %92.2, %96.9 ve %96.3’ lük değerlerden 33, 29 ve 30 bileşen tespit edilmiştir. Tüm lokasyonlarda α-pinen, kamfen, β-pinen, sabinen, naftalen ve β-fellandren ana bileşenler olarak tespit edilmiş olup, tüm lokasyonlarda α-pinen ve β-fellandren en yüksek oranlarda [Bingöl (%28.4-%5.6), Elazığ (%35.5-%6.4), Malatya (%27.7-%7.4)] bulunmuştur. α-pinen ve β-fellandren F. orientalis ‘in kemotipleri olarak tespit edilmiştir
  • AE. Edris Phytother. Res. 21 (2007) 308-323.
  • S. Burt Int. J. Food Microbiol. 94 (2004) 223-253.
  • F. Demirci, K. Guven, B. Demirci, MY. Food Control. 19 (2008) 1159-1164.
  • M. Chutia, PD. Bhuyan, MG. Pathak, TC. Sarma and P. Boruah Food Sci. Tech. 42 (2009) 777-780.
  • C. Cermelli, A. Fabio, G. Fabio and P. Quaglio Curr. Microbiol. 56 (2008) 89-92.
  • S. Cheng, J. Liu, C. Huang, Y. Hsui, W. Chen and S. Chang Bioresource Technol. 100 (2009) 457-464.
  • C. Sarikurkcu, B. Tepe, D. Daferera, M. Polissiou and M. Harmandar Biores. Technol. 99 (2008). 4239-4246.
  • KHC. Başer Pure Appl. Chem. 74 (2002) 527-545.
  • E. Bagci, S. Hayta, O. KilicM and A. Kocak Asian J. of Chem. 22 (8) (2010) 6239-6244.
  • O. Kilic, A. Kocak and E.Bagci ZNC. 66c, (2011) 535-540.
  • O. Kilic, S. Hayta and E. Bagci Asian J. of Chem. 23 (6) (2011) 2788-2790.
  • A. Kocak, K. Kokten, E. Bagcı, M. Akcura, A. Grasas Y Aceties. 62 (2011) 383-388.
  • -
  • E. Bagci and O. Kilic Jeobp. 15 (2012) 399-404.
  • -
  • O. Kilic and E. Bagci Asian J. of Chem. 24 (2012) 1319-1321.
  • -
  • O. Kilic and E. Bagci Asian J. Of Chem. 25 (2013) 7263-7266.
  • O. Kilic and E. Bagci Asian J. of Chem. 25 (2013) 7952-7954.
  • -
  • O. Kilic, L. Behcet and E. Bagci Asian J. of Chem. 25 (2013) 8181-8183.
  • O. Kilic Asian J. of Chem. 26 (2014) 2466-2470.
  • -
  • O. Kilic J.Agric. Sci. and Tech. A 4 (2014) 435-442.
  • P.H. Davis Flora of Turkey. Edinburgh: Edinburgh University Press (1972) 4.
  • N. Ozhatay, S. Kultur and S. Aslan Turk. J. Bot. 33 (2009) 191-226.
  • N. Ozhatay, S. Kultur and M.B. Turk. J. Bot. 35 (2011) 589-624.
  • 38’th international symposium on essential oils. Graz, Austria, september 9-12, 2007.
  • G. Dehghan, R. Solaimanian, AR. Shahverdi, G. Amin, M. Abdollahi and A. Shafiee Flav. Fragr.J.22(2007)24-27.
  • A. Marchi, G. Appendio, I. Pirisi, M. Ballero and M.C. Biochem. Syst. Ecol. 31 (2003) 1397-1408.
  • L. Arnoldi, M. Ballero, N. Fuzzati, A. Maxia, E. Mercalli and L. Pagni Fitoterapia. 75 (2004) 342-354.
  • A. Verzera, M. Zino, C. Condurso, V. Romeo and M. Zappala Anal. Bioanal. Chem. 380 (2004) 930-936.
  • H. Van Den Dool and P.D. Kratz J. Chromatog. 11 (1963) 463-471.
  • S. Chibani, H. Berhail, A. Kabouche, T. Aburjai and Z. Kabouche Int.J.Med. Aromatic Plants. 1 (2011) 41-44.
  • K. Elif Odabaş, O. Aktaş, I. Gökhan Deniz and Cengiz Sarikürkçü Jmpr. 4 (2010) 1698-1703.
  • S. Manolakou and O. Tzakouand Artemios Yannitsaros Rec. Nat. Prod. 7 (2013) 54-58.
  • K. Javidnia, R. Miri, M. Kamalinejad and N. Edraki Flavour Fragr. J. 20 (2005) 605-606.
  • S. Shatar Chem. Nat. Compd. 41 (2005) 607-608.
  • KHC. Başer, T. Özek, B. Demirci, M. Kürkçüoğlu, Z. Aytaç and H. Duman. Flav.Fragr. J. 15 (2000) 371-372.
  • Z. Habibi, HR. Aghaie, R. Ghahremanzadeh, S. Masoudi and A. Rustaiyan J. Essent. Oil Res.18(2006)503-505.
  • F. Eftekhar, M. Yousefzadi and K. Borhani Fitoterapia. 75 (2004) 758-759.
Primary Language en
Subjects
Journal Section Articles
Authors

Author: Ömer KILIÇ

Bibtex @ { dubited66275, journal = {Düzce Üniversitesi Bilim ve Teknoloji Dergisi}, issn = {}, eissn = {2148-2446}, address = {Duzce University}, year = {2015}, volume = {3}, pages = {251 - 257}, doi = {}, title = {Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach}, key = {cite}, author = {KILIÇ, Ömer} }
APA KILIÇ, Ö . (2015). Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 3 (1), 251-257. Retrieved from http://dergipark.org.tr/dubited/issue/4809/66275
MLA KILIÇ, Ö . "Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach". Düzce Üniversitesi Bilim ve Teknoloji Dergisi 3 (2015): 251-257 <http://dergipark.org.tr/dubited/issue/4809/66275>
Chicago KILIÇ, Ö . "Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach". Düzce Üniversitesi Bilim ve Teknoloji Dergisi 3 (2015): 251-257
RIS TY - JOUR T1 - Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach AU - Ömer KILIÇ Y1 - 2015 PY - 2015 N1 - DO - T2 - Düzce Üniversitesi Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 251 EP - 257 VL - 3 IS - 1 SN - -2148-2446 M3 - UR - Y2 - 2019 ER -
EndNote %0 Duzce University Journal of Science & Technology Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach %A Ömer KILIÇ %T Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach %D 2015 %J Düzce Üniversitesi Bilim ve Teknoloji Dergisi %P -2148-2446 %V 3 %N 1 %R %U
ISNAD KILIÇ, Ömer . "Essential Oil Composition of Ferula Orientalis L. from Different Localities of Turkey and a Chemotaxonomic Approach". Düzce Üniversitesi Bilim ve Teknoloji Dergisi 3 / 1 (January 2015): 251-257.