Year 2018, Volume , Issue 14, Pages 176 - 184 2018-12-31

TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components

Muhammed Yusuf Çağlar [1] , Mehmet Demirci [2]

39 164

The increasing rate of consciousness on innovative changes in foods has been increasingly grew the demand for the information about metabolism of these foods. Data about bioaccessibility and bioavailability of food components become more vital for both consumers and producers in the context of developing new healthier foods. Both nutrition and food researchers try to develop methods that allow user to obtain sufficient results of bioaccessibility and bioavailability of food compounds. Therefore, this study will summarize the TIM system, a novel system that mimics the human gastrointestinal system by all means, including working principles and studies performed in this system. In vivo and in vitro studies cannot be used as useful tool for measuring bioaccessibility and bioavailability of food components because of the physiological differences between human and animal. TIM studies were shown that this novel system could be easily used for the monitoring gastrointestinal movements of foods. In conclusion, TIM systems provide adequate data including digestibility, bioaccessibility and bioavailability of many different food products. By mimicking the GI tract, TIM system is a promising tool for the investigation of digestion, absorption components and health promoting aspects of foods. 

TNO TIM, bioaccessibility, bioavailability, gastrointestinal, simulation, short chain fatty acids
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Primary Language en
Subjects Engineering
Journal Section Makaleler
Authors

Orcid: 0000-0002-5270-6756
Author: Muhammed Yusuf Çağlar
Institution: İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-4394-9852
Author: Mehmet Demirci (Primary Author)
Institution: İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date: December 31, 2018

Bibtex @review { ejosat479506, journal = {Avrupa Bilim ve Teknoloji Dergisi}, issn = {}, eissn = {2148-2683}, address = {Osman SAĞDIÇ}, year = {2018}, volume = {}, pages = {176 - 184}, doi = {10.31590/ejosat.479506}, title = {TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components}, key = {cite}, author = {Çağlar, Muhammed Yusuf and Demirci, Mehmet} }
APA Çağlar, M , Demirci, M . (2018). TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components. Avrupa Bilim ve Teknoloji Dergisi, (14), 176-184. DOI: 10.31590/ejosat.479506
MLA Çağlar, M , Demirci, M . "TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components". Avrupa Bilim ve Teknoloji Dergisi (2018): 176-184 <http://dergipark.org.tr/ejosat/issue/40225/479506>
Chicago Çağlar, M , Demirci, M . "TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components". Avrupa Bilim ve Teknoloji Dergisi (2018): 176-184
RIS TY - JOUR T1 - TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components AU - Muhammed Yusuf Çağlar , Mehmet Demirci Y1 - 2018 PY - 2018 N1 - doi: 10.31590/ejosat.479506 DO - 10.31590/ejosat.479506 T2 - Avrupa Bilim ve Teknoloji Dergisi JF - Journal JO - JOR SP - 176 EP - 184 VL - IS - 14 SN - -2148-2683 M3 - doi: 10.31590/ejosat.479506 UR - https://doi.org/10.31590/ejosat.479506 Y2 - 2018 ER -
EndNote %0 European Journal of Science and Technology TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components %A Muhammed Yusuf Çağlar , Mehmet Demirci %T TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components %D 2018 %J Avrupa Bilim ve Teknoloji Dergisi %P -2148-2683 %V %N 14 %R doi: 10.31590/ejosat.479506 %U 10.31590/ejosat.479506
ISNAD Çağlar, Muhammed Yusuf , Demirci, Mehmet . "TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components". Avrupa Bilim ve Teknoloji Dergisi / 14 (December 2019): 176-184. https://doi.org/10.31590/ejosat.479506
AMA Çağlar M , Demirci M . TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components. Avrupa Bilim ve Teknoloji Dergisi. 2018; (14): 176-184.
Vancouver Çağlar M , Demirci M . TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components. Avrupa Bilim ve Teknoloji Dergisi. 2018; (14): 184-176.