Mitigation of salinity in chickpea by Plant Growth Promoting Rhizobacteria and salicylic acid

Yıl 2019, Cilt: 8 Sayı: 3, 221 - 228, 01.07.2019

Aneela Riaz Munazza Rafique Muhammad Aftab M. Amjad Qureshi Hina Javed Fakhar Mujeeb Saleem Akhtar

https://doi.org/10.18393/ejss.560745

Cited By: 4

Öz

For
growth or development of pulses, biotic and abiotic environmental factors are
more conspicuous under stress conditions. For the survival against abiotic
stresses, salicylic acid (SA) is reported a universal remedy. At the Soil
Bacteriology Section, Ayub Agricultural Research Institute, Faisalabad, a pot
study was conducted to monitor the role of Plant Growth Promoting Rhizobacteria
(PGPR) and Salicylic acid in chickpea under salt stress. Eight treatments
including control PGPR inoculation and Salicylic acid with their different
combination were used. Results revealed that positive response of PGPR on
productivity of chickpea but more enunciated response about grain yield was
observed with the combined application of SA and PGPR compared to control. Growth
parameters i.e root length, root mass, number of nodules and shoot mass were
highly affected where SA was applied along with PGPR. From the study, it is
proposed that under salt stress the combination of SA + PGPR can be a suitable
practice for more production of chickpean Pakistan.

Anahtar Kelimeler

Pulses, SA salt stress, microbes pulses

Kaynakça

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