The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails

Özlem Varol Avcılar; Ebrunur Yılmaz

doi:10.30607/kvj.1318367

TR EN

Japon Bıldırcınlarında Farklı Kesim Yaşı ve Cinsiyetin Bazı Et Kalite Özellikleri, Tekstür ve Duyusal Değerlendirme Değerlerine Etkisi

Abstract

Bu çalışmanın amacı, farklı kesim yaşı ve cinsiyetin bıldırcınlarda bazı et kalite özellikleri, tekstür ve duyusal analiz değerleri üzerindeki etkilerini belirlemektir. Bu amaçla özel bir işletmeden farklı cinsiyette ve farklı kesim yaşlarında (4 ve 8 haftalık) Japon bıldırcınlarının karkasları temin edilmiştir. Bu karkaslar soğuk zincir altında laboratuvara getirildi. Analizler kesimden 24 saat sonra yapılmıştır. Karkasta derisiz göğüs etinin sol tarafında renk, pişme kaybı ve tekstür analizleri yapıldı. Göğüs etinin sağ kısmında pH ve elektrik iletkenliği belirlendi. Duyusal analiz için bacak etleri kullanıldı. Cinsiyet faktörü bıldırcın etinin pH değerinde (p<0,05) ve lezzet skorunda (p<0,05) anlamlı bir fark yaratırken, kesim yaşı hem pH değerinde (p<0,001) hem de renk değerlerinde (a* ve b* değerleri; p<0,05) önemli bir fark oluşturmuştur. Göğüs etinin tekstür değerlerinde gruplar arasındaki fark istatistiksel olarak anlamlı değildir. Duyusal analiz değerlendirmesinde sadece cinsiyet faktörünün lezzet puanında gruplar arasındaki farkın anlamlı olduğu belirlendi (p<0,05).

Keywords

The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails

Abstract

The aim of this study to determine the effects of different slaughter age and gender on some meat quality characteristics, texture and sensory analysis values in quails. For this purpose, carcasses of Japanese quails of different sexes and different slaughter ages (4 and 8 wks ) were obtained from a private enterprise. These carcasses were brought to the laboratory under the cold chain. Analyzes were performed 24 hours after slaughter. Colour, cooking loss, and texture analysis were performed on the left side of skinless breast meat in carcasses. pH and electrical conductivity were determined in the right part of breast meat. Leg meats were used for sensory analysis. While the gender factor created a significant difference in the pH value (p<0.05) and flavor score (p<0.05) of quail meat the slaughter age had a significant difference both in the pH value (p<0.001) and the color values (a* and b* values; p <0.05). The difference between the groups in the texture values of breast meat was not statistically significant. In the sensory analysis evaluation, it was determined that only the difference between the groups in the flavor score of the gender factor was significant (p<0.05).

Keywords

References

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Details

Primary Language

English

Subjects

Animal Science, Genetics and Biostatistics

Journal Section

Research Article

Authors

Özlem Varol Avcılar ^*
0000-0001-5999-9750
Türkiye

Ebrunur Yılmaz
0000-0001-7683-961X
Türkiye

Publication Date

September 30, 2023

Submission Date

June 22, 2023

Acceptance Date

August 23, 2023

Published in Issue

Year 2023 Volume: 16 Number: 3

DOI

https://doi.org/10.30607/kvj.1318367

IZ

https://izlik.org/JA24KE99BP

Cite

RIS / Bibtex

APA

Varol Avcılar, Ö., & Yılmaz, E. (2023). The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails. Kocatepe Veterinary Journal, 16(3), 287-292. https://doi.org/10.30607/kvj.1318367

AMA

1.Varol Avcılar Ö, Yılmaz E. The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails. kvj. 2023;16(3):287-292. doi:10.30607/kvj.1318367

Chicago

Varol Avcılar, Özlem, and Ebrunur Yılmaz. 2023. “The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails”. Kocatepe Veterinary Journal 16 (3): 287-92. https://doi.org/10.30607/kvj.1318367.

EndNote

Varol Avcılar Ö, Yılmaz E (September 1, 2023) The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails. Kocatepe Veterinary Journal 16 3 287–292.

IEEE

[1]Ö. Varol Avcılar and E. Yılmaz, “The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails”, kvj, vol. 16, no. 3, pp. 287–292, Sept. 2023, doi: 10.30607/kvj.1318367.

ISNAD

Varol Avcılar, Özlem - Yılmaz, Ebrunur. “The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails”. Kocatepe Veterinary Journal 16/3 (September 1, 2023): 287-292. https://doi.org/10.30607/kvj.1318367.

JAMA

1.Varol Avcılar Ö, Yılmaz E. The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails. kvj. 2023;16:287–292.

MLA

Varol Avcılar, Özlem, and Ebrunur Yılmaz. “The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails”. Kocatepe Veterinary Journal, vol. 16, no. 3, Sept. 2023, pp. 287-92, doi:10.30607/kvj.1318367.

Vancouver

1.Özlem Varol Avcılar, Ebrunur Yılmaz. The Effects of Different Slaughter Ages and Gender on Some Meat Quality Characteristics, Texture and Sensory Evaluation Values in Japanese Quails. kvj. 2023 Sep. 1;16(3):287-92. doi:10.30607/kvj.1318367

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