TY - JOUR T1 - Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey TT - İstanbul, Türkiye’de domates ve biber salçalarinda aflatoksin tespiti AU - Yılmaz, Duygu Elif AU - Öner, Leyla AU - Demirci, Hasan AU - Özbek, Tülin AU - Çelik, Sezgin PY - 2022 DA - May DO - 10.31590/ejosat.1074060 JF - Avrupa Bilim ve Teknoloji Dergisi JO - EJOSAT PB - Osman SAĞDIÇ WT - DergiPark SN - 2148-2683 SP - 221 EP - 226 IS - 35 LA - en AB - The aim of this study is to determine the amount of total aflatoxins and aflatoxin B1 (AFB1) in tomato and pepper pastes sold in farmer’s markets in Istanbul to evaluate whether aflatoxin levels were within the standards regarded as safe ( KW - Aflatoxin KW - tomato KW - pepper KW - paste KW - ELISA KW - HPLC. N2 - Bu çalışmanın amacı, İstanbul'daki semt pazarlarında satılan domates ve biber salçalarında bulunan toplam aflatoksin ve aflatoksin B1 (AFB1) miktarını belirlemek ve aflatoksin düzeylerinin güvenli kabul edilen standartlar ( CR - Acaroz, U. (2019). Determination of the total aflatoxin level in red pepper marketed in Afyonkarahisar, Turkey. Fresenius Environmental Bulletin 28(4 A), 3276-3280. CR - Ardic, M., Karakaya, Y., Atasever, M., Adiguzel, G. (2009). Aflatoxin M1 levels of Turkish white brined cheese. Food control 20(3), 196-199. https://doi.org/10.1016/j.foodcont.2008.04.003 CR - Aydin, A., Erkan, M. E., Başkaya, R., Ciftcioglu, G. (2007). Determination of aflatoxin B1 levels in powdered red pepper. Food control 18(9), 1015-1018. https://doi.org/10.1016/j.foodcont.2006.03.013 CR - Beyene, A. M., Du, X., Schrunk, D. E., Ensley, S., Rumbeiha, W. K. (2019). 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Molecules 20(12):21138-21156 DOI: https://doi.org/10.3390/molecules201219753 UR - https://doi.org/10.31590/ejosat.1074060 L1 - https://dergipark.org.tr/en/download/article-file/2255532 ER -