TY  - JOUR
T1  - Evaluation of Fruit Residues as a Feed Material Based on Nutrient Content and Gas Production
AU  - Kaya, Emrah
AU  - Kamalak, Adem
PY  - 2022
DA  - June
Y2  - 2022
DO  - 10.46876/ja.1115342
JF  - Journal of Agriculture
JO  - JOAG
PB  - Barış EREN
WT  - DergiPark
SN  - 2636-8757
SP  - 25
EP  - 30
VL  - 5
IS  - 1
LA  - en
AB  - In this study, it was aimed to evaluate the nutrient content, gas production, methane production, metabolisable energy, and organic matter digestibility of some fruit residues obtained from markets. Lemon, orange, tangerine, apple, melon, watermelon, pomegranate, and pear were used as study materials. On the collected materials, crude ash (CA), dry matter (DM), acid detergent fiber (ADF), neutral detergent fiber (NDF), ether extract (EE), and crude protein (CP) analysis were performed; gas production (GP) values were found; and metabolic energy (ME) contents and organic matter digestibility (OMD) degrees of residues were calculated depending on these values. The species significantly (P
KW  - fruit residues
KW  - gas production
KW  - market wastes
KW  - nutrient content
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UR  - https://doi.org/10.46876/ja.1115342
L1  - https://dergipark.org.tr/en/download/article-file/2422430
ER  -