TY  - JOUR
T1  - Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in Istanbul
TT  - Ayten Kimiran - Erdem1*, Elif Özlem Arslan- Aydoğdu1, Sevan Gürün2
AU  - Kimiran Erdem, Ayten
AU  - Arslan Aydoğdu, Elif Özlem
AU  - Gürün, Sevan
PY  - 2014
DA  - May
JF  - European Journal of Biology
JO  - Eur J Biol
PB  - Istanbul University
WT  - DergiPark
SN  - 2602-2575
SP  - 23
EP  - 30
VL  - 72
IS  - 2
LA  - en
AB  - The red pepper spice, which has been widely used in Turkey, must be examined in terms of possiblepathogen content because it can be eaten raw. Therefore, in the current study, a total of 50 red peppersamples (40 unpackaged, 10 packaged) from retail shops in Istanbul were bacteriologically analysed forthe presence ofSalmonella spp. and bacteria of the Aeromonasgenus. At the same time, unsuspiciouscolonies were tested for the determination of other enteric pathogens. The following results wererecorded at the end of the analyses: although 10 % of the samples containedAeromonas spp., noneof the samples were positive forSalmonella spp. It was observed that the unpackaged red peppersamples were contaminated more than the packaged samples. The results obtained from the currentstudy demonstrated that a better control in all aspects of production, processing and usage is required toprevent bacteriological contamination in the red pepper samples.
KW  - Red pepper
KW  - Spices
KW  - Salmonella spp.
KW  - Aeromonas spp.
KW  - EnterobacteriaceaeCorresponding Author: Ayten Kimiran-Erdem
KW  - e-mail:kimiran@istanbul.edu.tr
N2  - Türkiye’de yaygın olarak kullanılan kırmızıbiber baharatı çiğ olarak kullanılabildiği için muhtemel patojen içeriği açısından incelenmelidir. Bu amaçla çalışmamızda, İstanbul’daki perakende marketlerden toplanan 50 farklı kırmızıbiber örneği (40 paketlenmemiş, 10 paketli) Salmonella spp. ve Aeromonas spp. varlığı açısından incelenmiştir. Aynı zamanda, şüpheli olmayan koloniler diğer enterik patojenler açısından test edilmiştir. Analiz sonuçları değerlendirildiğinde örneklerin %10’unda Aeromonas spp. bulunmasına rağmen hiçbir örnekte Salmonella spp.’ye rastlanmamıştır. Paketlenmemiş olarak satılan kırmızıbiber örneklerinin paketli örneklere oranla bakteriyolojik açıdan çok daha kirli olduğu tespit edilmiştir. Bu çalışmadan elde edilen sonuçlar, kırmızıbiber örneklerinde bakteriyolojik kontaminasyonun önlenmesi için üretim, işleme ve kullanım aşamaları sırasında daha iyi bir kontrolün gerekli olduğunu göstermektedir.
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UR  - https://dergipark.org.tr/en/pub/iufsjb/issue//112976
L1  - https://dergipark.org.tr/en/download/article-file/95654
ER  -