TY  - JOUR
T1  - Sağlık Kurumlarında Gıda Atıkları ve Sürdürebilirliğin Boyutları
TT  - Dimensions of Foot Waste and Sustainability in Health Institutions
AU  - Çatar, Deniz
AU  - Dural, Nilsu
AU  - Serin, Rumeysa
AU  - Olcay Eminsoy, İrem
PY  - 2023
DA  - June
JF  - İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
JO  - İKÇÜSBFD
PB  - Izmir Katip Celebi University
WT  - DergiPark
SN  - 2458-9799
SP  - 585
EP  - 592
VL  - 8
IS  - 2
LA  - tr
AB  - Gıda sistemi genel olarak, gıda ürünlerinin tarımı, ticareti, perakende satışı, taşıması ve tüketimi ile ilgili tüm maddeleri, süreçleri ve altyapıları içermektedir. Gıda atığı kısmı değerlendirildiğinde ise dünyada her yıl yaklaşık kişi başına 2100 kkal/gün gıdanın israf edildiği sonucuna ulaşılmaktadır. Hastanelerde servis edilen ve hastalar tarafından yenmeyen gıdaların yetersiz beslenmeyle ilişkili komplikasyonlara neden olmasına ek olarak finansal ve çevresel kaygılar da bulunmaktadır. Gıda atık yönetimi, gıdayı geri kazanım sıralamasına göre en uygun olanından uygun olmayana doğru; kaynak azaltma, ihtiyacı olanlara yardım etme, hayvanları besleme, endüstriyel kullanım, kompostlama ve imha etme olarak gösterilebilir. Birçok gelişmiş ülke, sürdürülebilir bir sağlık sektörü yönetim sistemi oluşturmak adına ulusal, yasal ve idari düzeyde düzenlemeler hedeflemiştir. EAT-Lancet Komisyonu'nun 2019 raporu, gıda tedarik zincirinin her adımını göz önünde bulundurarak sağlıklı beslenme ve sürdürülebilir gıda üretimi için hedefler tanımlamaktadır. Bu hedeflere ulaşmak için önerilen stratejiler arasında gıda üretiminin sürdürülebilir şekilde yoğunlaştırılması ve gıda kaybı ile israfının azaltılması yer almaktadır. Bu yönergeler ışığında sağlık sektöründe çevre dostu gıda sistemlerinin uygulanabilirliği için üretimden tüketime tüm aşamalarda atık yönetiminin doğru bir şekilde sağlanması, sürdürülebilirliğin benimsenmesi ve hayata geçirilmesi önem taşımaktadır.
KW  - Gıda atığı
KW  - atık yönetimi
KW  - sağlık alanında sürdürülebilirlik
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UR  - https://dergipark.org.tr/en/pub/ikcusbfd/issue//1132016
L1  - https://dergipark.org.tr/en/download/article-file/2491745
ER  -