TY  - JOUR
T1  - Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology
AU  - Levent, Okan
AU  - Yıkmış, Doç. Dr. .seydi
AU  - Tokatlı Demirok, Nazan
PY  - 2022
DA  - August
DO  - 10.55507/gopzfd.1138189
JF  - Journal of Agricultural Faculty of Gaziosmanpaşa University
JO  - JAFAG
PB  - Tokat Gaziosmanpasa University
WT  - DergiPark
SN  - 1300-2910
SP  - 113
EP  - 119
VL  - 39
IS  - 2
LA  - en
AB  - In this study, optimization of bioactive components in fresh red watermelon juice which was applied ultrasound for different amplitude and time with response surface methodology (RSM) was performed. As a result of the optimization, lycopene, ascorbic acid, total phenolic content and DPPH were determined as 28.74 mg/100 mL, 4.34 mg/100 mL, 122.2 mg GAE/L and 54.26%, respectively. When compared to the fresh red watermelon juice samples applied ultrasound with control samples, it was found that lycopene, total phenolic content and DPPH values increase and ascorbic acid content decreased.
KW  - Bioactive components
KW  - Fresh Red Watermelon Juice
KW  - Response Surface Methodology
KW  - Ultrasound
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UR  - https://doi.org/10.55507/gopzfd.1138189
L1  - https://dergipark.org.tr/en/download/article-file/2516483
ER  -