TY  - JOUR
T1  - Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail
AU  - Aygün, Ali
AU  - Alsadoon, Mohammed Kamil Kattami
PY  - 2022
DA  - June
DO  - 10.34233/jpr.1138469
JF  - Journal of Poultry Research
JO  - JPR
PB  - Tavukçuluk Araştırma Enstitüsü Müdürlüğü
WT  - DergiPark
SN  - 1302-3209
SP  - 19
EP  - 24
VL  - 19
IS  - 1
LA  - en
AB  - The purpose of this study was to investigate the effects of in ovo resveratrol in hatching quail eggs on hatching traits, organ weights and chick performance. The eggs were randomly distributed into four groups as non-injected group (PC; Positive control), 0.2 ml saline (NC; Negative control), 0.2 ml solution containing 1 nmol of resveratrol (R1) and 0.2 ml solution containing 4 nmol of resveratrol (R4). Hatchability of set eggs (HSE) and hatchability of fertile eggs (HFE), embryonic mortality (EM), chick hatching time, yolk sac weight (YSW), and chick performance characteristics were investigated. The effects of in ovo resveratrol administration on the HSE were insignificant. HFE decreased significantly with in ovo resveratrol treatment. All injected groups were adversely affected in terms of embryonic deaths. The effect of in ovo resveratrol application on chick hatch weight, and YSW (g, %), chick performance was insignificant. It was observed that in ovo resveratrol treatment had no significant effect on the hatching time, except at 408 h of incubation. As a result, in ovo resveratrol application had a negative effect on hatchability and EM, but did not have affected the hatching time, YSW and chick performance.
KW  - Resveratrol
KW  - Hatchability
KW  - Yolk sac
KW  - Performance
KW  - Hatching time
CR  - Abdulqader, A. F., Aygün, A., Maman, A. H., Olgun, O. 2018. The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Science, 32(2): 174-178.
UR  - https://doi.org/10.34233/jpr.1138469
L1  - https://dergipark.org.tr/en/download/article-file/2517495
ER  -