@article{article_1149000, title={The Effect of Some Selected Fruit Wastes for Poultry Feed on Growth Performance of Broilers}, journal={Palandöken Journal of Animal Sciences Technology and Economics}, volume={1}, pages={33–41}, year={2022}, author={Yeniçeri, Mikail and Filik, Ayşe Gül and Filik, Gökhan}, keywords={Broiler, performance, fruit waste, leaf, pomace, Broiler, performance, fruit waste, leaf, pomace}, abstract={Increased consumption of animal products will lead to a large demand for animal feed. Given the scarcity of natural resources such as land and water, meeting this demand will be difficult. There are important environmental, economic and social factors that support the reuse of fruit processing by-products and the impact on growth performance in broiler feeding. Current research shows that fruit processing by-products can be used efficiently in broiler feeding. At the same time, such wastes causing environmental pollution will help to eliminate the environmental problems that arise. To include these unconventional feed sources in the diet of livestock, the level of rationing must be maintained. Fruit processing by-products are an outstanding source of nutrients that can potentially be used as animal feed after undergoing various processes to reduce the cost of animal feeding and ultimately increase farmers’ profits. However, it is of great importance to evaluate the risks that may occur as a result of using these nutrients in animal diets. In this review, studies on the growth performance of some fruit wastes in broilers are discussed.}, number={1}, publisher={Ataturk University}