TY  - JOUR
T1  - Determination of protein levels and amıno acid composition of bee pollen collected from different geographical regions of Turkey
AU  - Koçak, Esra
AU  - Türe, Aysel
AU  - Nisbet, Cevat
PY  - 2023
DA  - April
DO  - 10.30704/http-www-jivs-net.1171929
JF  - Journal of Istanbul Veterinary Sciences
JO  - J Ist Vet Sci
PB  - The Chamber of Veterinary Surgeons, Istanbul
WT  - DergiPark
SN  - 2602-3490
SP  - 15
EP  - 20
VL  - 7
IS  - 1
LA  - en
AB  - In this study, determination of the amino acid profile of bee pollen produced in different parts of Turkey and performed to determine the protein level. The research was carried out with a total of 90 specimens from East-Southeast Anatolia, Central Anatolia, Black Sea, Marmara, Aegean and Mediterranean. According to the analysis results, alanine (143,40 ± 0,0) in bee pollen on mg / g basis, arginine (34,45 ± 0.0), histidine (32,55 ± 0.09), isoleucine (20,94 ± 1,24), leucine (23, 75 ± 1.27), lysine (31.15 ± 0.43), methionine (39.10 ± 1.32), phenylalanine (20.09 ± 0.95), proline (309.05 ± 28.56) and valine (15.79 ± 0.88) amino acids were detected. According to the analysis results, protein level of bee pollen in mg / g basis in Black Sea region (127,27 ± 0.31), Marmara region (117,56 ± 0.31), Mediterranean region (115,66 ± 0.31), Central Anatolia (115,09 ± 0.31), Aegean region (110,06 ± 0.31) and East-South East Anatolia (124,9 ± 0.31).  The differences between the regions were found in Protein and amino acid levels (P
KW  - amino acid
KW  - apiterapy
KW  - bee polen
KW  - Functional food
KW  - protein
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UR  - https://doi.org/10.30704/http-www-jivs-net.1171929
L1  - https://dergipark.org.tr/en/download/article-file/2636473
ER  -