TY  - JOUR
T1  - Antimicrobial and antioxidant activities of Algerian prickly pears and two cultivars dates (Mech-Degla and Frezza)
AU  - Temagoult, Asma
AU  - Nouı, Yassine
AU  - Zıtounı, Bariza
PY  - 2023
DA  - July
DO  - 10.3153/FH23021
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 230
EP  - 241
VL  - 9
IS  - 3
LA  - en
AB  - This research aims to evaluate the biological activities and physicochemical characterization of the Algerian prickly pear and two varieties of dates (Mech-Degla and Frezza). The phenolic content of these fruits was determined by the Folin-Ciocalteu method. Then, antioxidant activities were studied using two different methods. The antimicrobial activities of the fruit were tested against four bacterial strains and two fungi and then compared to commercial antibiotics. Mech-Degla extract showed a strong antibacterial and antifungal inhibitory effect evaluated against S. aureus, Streptococcus spp, E. coli, P. aeruginosa, G. capitatum, and Candida spp. While Frezza date extract and prickly pear showed a weak effect against some bacterial strains, they had no inhibitory effect on fungi. The antimicrobial activity of Mech-Degla is superior to amikacin, ampicillin, and gentamicin. The Frezza variety had the highest antioxidant capacity, followed by Mech-Degla and the low iron reduction capacity is related to prickly pears. The tested fruits had high levels of polyphenols and flavonoids. This study confirms those species' antioxidant activity and antimicrobial properties and the critical effect of natural antibiotics compared to synthetic ones.
KW  - Prickly pear
KW  - Dates
KW  - Algeria
KW  - Polyphenols
KW  - DPPH
KW  - Antimicrobial and antioxidant 
effects
CR  - Abbès, F., Kchaou, W., Blecker, C., Ongena, M., Lognay, G., Attia, H., & Besbes, S. (2013). Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products, 44, 634-642. https://doi.org/10.1016/j.indcrop.2012.09.008
CR  - Abdel-Hameed, E.S.S., Nagaty, M.A., Salman, M.S., & Bazaid, S.A. (2014). Phytochemicals, nutritional and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus-indica Mill.) growing in Taif, KSA. Food Chemistry, 160, 31-38. https://doi.org/10.1016/j.foodchem.2014.03.060
CR  - AFNOR (1982). Products derived from fruits and vegetables-fruit juices. pH determination, ashes determination. French Association for Standardization. Ed. AFNOR, Paris, 325 p.
CR  - Al-Farsi, M.A., & Lee, C.Y. (2008). Nutritional and functional properties of dates: A review. Critical Reviews in Food Science and Nutrition, 48(10), 877-887. https://doi.org/10.1080/10408390701724264
CR  - AOAC (1980). Official methods of analysis. 13th Ed. Washington D.C.
CR  - Aruwa, C.E., Amoo, S.O., & Kudanga, T. (2018). Opuntia (Cactaceae) plant compounds, biological activities, and prospects–A comprehensive review. Food Research International, 112,328-344. https://doi.org/10.1016/j.foodres.2018.06.047
CR  - Assirey, E.A.R. (2015). The nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars are grown in Saudi Arabia. Journal of Taibah University for Science, 9(1), 75-79. https://doi.org/10.1016/j.jtusci.2014.07.002
CR  - Astello-García, M. G., Cervantes, I., Nair, V., del Socorro Santos-Díaz, M., Reyes-Agüero, A., Guéraud, F., & de La Rosa, A.P.B. (2015). Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradients. Journal of Food Composition and Analysis, 43, 119-130. https://doi.org/10.1016/j.jfca.2015.04.016
CR  - Bahorun, T., Gressier, B., Trotin, F., Brunet, C., Dine, T., Luyckx, M., & Pinkas, M. (1996). Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittel-Forschung, 46(11), 1086-1089.
CR  - Balouiri, M., Sadiki, M., & Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71-79. https://doi.org/10.1016/j.jpha.2015.11.005
CR  - Barba, F.J., Esteve, M.J., & Frígola, A. (2012). High-pressure treatment effect on physicochemical and nutritional properties of fluid foods during storage: a review. Comprehensive Reviews in Food Science and Food Safety, 11(3), 307-322. https://doi.org/10.1111/j.1541-4337.2012.00185.x
CR  - Bargougui, A., Tag, H.M., Bouaziz, M., & Triki, S. (2019). Antimicrobial, antioxidant, total phenols, and flavonoid content of four cactus (Opuntia ficus-indica) cultivars. Biomedical and Pharmacology Journal, 12(2), 1353-1368. https://doi.org/10.13005/bpj/1764
CR  - Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra, and Satureja species with commercial importance in Turkey. Food Control, 15(3), 169-172. https://doi.org/10.1016/S0956-7135(03)00028-8
CR  - Belviranlı, B., Al‐Juhaimi, F., Özcan, M.M., Ghafoor, K., Babiker, E.E., & Alsawmahi, O.N. (2019). Effect of location on some physicochemical properties of prickly pear (Opuntia ficus‐indica L.) fruit and seeds. Journal of Food Processing and Preservation, 43(3), e13896. https://doi.org/10.1111/jfpp.13896
CR  - Benmeddour, Z., Mehinagic, E., Meurlay, D. Le, Louaileche, H. (2013). Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods, 5(1), 346-354. https://doi.org/10.1016/j.jff.2012.11.005
CR  - Bouhlali, E.D.T., Alem, C., & Zegzouti, Y.F. (2016). Antioxidant and anti-hemolytic activities of phenolic constituents of six Moroccan date fruit (Phoenix dactylifera L.) syrups. Journal of Global Innovations in Agricultural and Social Sciences, 12(1), 45-52.
CR  - Bouzoubaâ, Z., Essoukrati, Y., Tahrouch, S., Hatimi, A., Gharby, S., & Harhar, H. (2014). Etude physico-chimique de deux variétés de figuier de barbarie ('Achefri'et'Amouslem') du Sud Marocain. Les Technologies de Laboratoire, 8(34).
CR  - Chaira, N., Smaali, M.I., Martinez-Tomé, M., Mrabet, A., Murcia, M.A., & Ferchichi, A. (2009). Simple phenolic composition, flavonoid contents, and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). International Journal of Food Sciences and Nutrition, 60(sup7), 316-329. https://doi.org/10.1080/09637480903124333
 
Chaouch, M.A., Hafsa, J., Rihouey, C., Le Cerf, D., Majdoub, H. (2016). Effect of pH during extraction on the antioxidant and antiglycated activities of polysaccharides from Opuntia ficus indica. Journal of Food and Biochemistry, 40, 316-325. https://doi.org/10.1111/jfbc.12220
CR  - Chibane, H., Benamara, S., Noui, Y., Djouab, A. (2007). Some physicochemical and morphological characterizations of three varieties of Algerian common dates. European Journal of Scientific Research, 18, 134-140.
CR  - Chibane, H. (2008). Technological aptitudes of some common varieties of dates: formulation of a naturally sweetened and flavored yogurt (Doctoral dissertation, University of Boumerdès-M'hamed Bougara).
CR  - Chiteva, R., & Wairagu, N. (2013). Chemical and nutritional content of Opuntia ficus-indica (L.). African Journal of Biotechnology, 12(21).
CR  - Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M., Kim, J.M. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Science Technology, 39, 756-761. https://doi.org/10.1016/j.lwt.2005.05.015
CR  - Chougui, N., Louaileche, H., Mohedeb, S., Mouloudj, Y., Hammoui, Y., Tamendjari, A. (2013). Physico-chemical characterization and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology, 12, 299–307. https://doi.org/10.5897/AJB12.1946
CR  - Cruz-Bravo, R.K., Guzmán-Maldonado, S.H., Araiza-Herrera, H.A., & Zegbe, J.A. (2019). Storage alters the physicochemical characteristics, bioactive compounds, and antioxidant capacity of cactus pear fruit. Postharvest Biology and Technology, 150, 105-111. https://doi.org/10.1016/j.postharvbio.2019.01.001
CR  - Daas Amiour, S., Alloui-Lombarkia, O., Bouhdjila, F., Ayachi, A., Hambaba, L. (2014). Study of the involvement of phenolic compounds from the extracts of three date varieties in its antibacterial activity. Phytotherapy,12, 135–142. https://doi.org/10.1007/s10298-014-0843-9
CR  - Dehbi, F., Hasib, A., Tilaoui, M., El Batal, H., Zaki, N., Ouatmane, A., & Zyad, A. (2013). Bioactive constituents, antioxidant activity, and in vitro cancer cell cytotoxicity of Moroccan prickly pear (Opuntia ficus indica L.) juices. Journal of Natural Sciences Research, 3(14), 12-20.
CR  - Del Socorro Cruz-Cansino, N., Ramírez-Moreno, E., León-Rivera, J.E., Delgado-Olivares, L., Alanís-García, E., Ariza-Ortega, J.A., & Jaramillo-Bustos, D.P. (2015). Shelf life, physicochemical, microbiological, and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment. Ultrasonics Sonochemistry, 27, 277-286. https://doi.org/10.1016/j.ultsonch.2015.05.040
CR  - DuBois, M., Gilles, K. A., Hamilton, J.K., Rebers, P.T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350-356. https://doi.org/10.1021/ac60111a017
CR  - El Arem, A., Saafi, E. B., Flamini, G., Issaoui, M., Ferchichi, A., Hammami, M., ... & Achour, L. (2012). Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity. International Journal of Food Science & Technology, 47(3), 549-555. https://doi.org/10.1111/j.1365-2621.2011.02876.x
CR  - El-Mostafa, K., El Kharrassi, Y., Badreddine, A., Andreoletti, P., Vamecq, J., El Kebbaj, M.H.S., & Cherkaoui-Malki, M. (2014). Nopal cactus (Opuntia ficus-indica) is a source of bioactive compounds for nutrition, health, and disease. Molecules, 19(9), 14879-14901. https://doi.org/10.3390/molecules190914879
CR  - El Tanbouly, N., El Sayed, A.M., Ali, Z.Y., Wahab, S.A., El Gayed, S.H., Ezzat, S.M., & Abdel-Sattar, E. (2017). Antidepressant-like effect of selected Egyptian cultivars of flaxseed oil on a rodent model of postpartum depression. Evidence-Based Complementary and Alternative Medicine, 2017, 6405789. https://doi.org/10.1155/2017/6405789
CR  - European Committee on Antimicrobial Susceptibility Testing. EUCAST, CASFM (2020). French Society of Microbiology, Antibiogram Committee of the French Society of Microbiology, 1(2), 181.
CR  - Farag, M.A., Handoussa, H., Fekry, M.I., & Wessjohann, L.A. (2016). Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses. Food & Function, 7(2), 1077-1086. https://doi.org/10.1039/C5FO01570G
CR  - Food and Agriculture Organization (FAO) (2019). FAOSTAT Statistical Database of the United Nations Food and Agriculture Organization (FAO) statistical division, Rome.
CR  - Fournier, E. (2001). Colorimetric Quantification of Carbohydrates in Current Protocols in Food Analytical Chemistry, (Editors: John Wiley& Sons, Inc), Section E Carbohydrates: E1.1.1-E1.1.8., 800. https://doi.org/10.1002/0471142913.fae0101s00
CR  - Hachani, S., Hamia, C., Boukhalkhal, S., Silva, A.M., Djeridane, A., & Yousfi, M. (2018). Morphological, physicochemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria. NFS Journal, 13, 10-22. https://doi.org/10.1016/j.nfs.2018.10.001
CR  - Juntachote, T., Berghofer, E., Siebenhandl, S., & Bauer, F. (2007). Antioxidative effect of added dried Holy basil and its ethanolic extracts on the susceptibility of cooked ground pork to lipid oxidation. Food Chemistry, 100 (1), 129-135. https://doi.org/10.1016/j.foodchem.2005.09.033
CR  - Koubaa, M., Ktata, A., Bouaziz, F., Driss, D., Ghorbel, R.E., & Chaabouni, S.E. (2015). Solvent extract from Opuntia stricta fruit peels chemical composition and biological activities. Free Radicals and Antioxidants, 5(2), 52-59. https://doi.org/10.5530/fra.2015.2.2
CR  - Madrigal-Santillán, E., García-Melo, F., Morales-González, J.A., Vázquez-Alvarado, P., Muñoz-Juárez, S., Zuñiga-Pérez, C., ... & Hernández-Ceruelos, A. (2013). The antioxidant and anticlastogenic capacity of prickly pear juice. Nutrients, 5(10), 4145-4158. https://doi.org/10.3390/nu5104145
CR  - Martín-Sánchez, A.M., Cherif, S., Ben-Abda, J., Barber-Vallés, X., Pérez-Álvarez, J.Á., & Sayas-Barberá, E. (2014). Phytochemicals in date co-products and their antioxidant activity. Food Chemistry, 158, 513-520.
https://doi.org/10.1016/j.foodchem.2014.02.172
CR  - Mazari, A., & Mahdeb, A. (2021). Importance nutritionnelle et agro-économique des produits issus du figuier de barbarie: revue de la littérature. Recherche Agronomique, 19, 43-63.
CR  - Medina, E.D., Rodríguez, E.R., & Romero, C.D. (2007). Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits. Food Chemistry, 103(1), 38-45. https://doi.org/10.1016/j.foodchem.2006.06.064
CR  - Meng, Y., Lou, L., Shao, Z., Chen, J., Li, Y., & Zhang, T. (2022). Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Poly-lysine Complexes against Staphylococcus aureus and Bacillus subtilis. Foods, 11(15), 2311. https://doi.org/10.3390/foods11152311
CR  - Mimouni, Y. (2009). Development of a technique for extracting date syrups; Comparison with high fructose syrups (HFCS) from starch manufacturing (Doctoral dissertation).
CR  - Navarrete‐Bolaños, J.L., Fato‐Aldeco, E., Gutiérrez‐Moreno, K., Botello‐Álvarez, J.E., Jiménez‐Islas, H., & Rico‐Martínez, R. (2013). A strategy to design efficient fermentation processes for traditional beverage production: prickly pear wine. Journal of food Science, 78(10), M1560-M1568. https://doi.org/10.1111/1750-3841.12237
CR  - Noui, Y. (2016). Manufacture and characterization of food products made from dates (Doctoral dissertation, Batna1 University).
CR  - Sánchez-Moreno, C. (2002). Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International, 8(3), 121-137. https://doi.org/10.1177/1082013202008003770
CR  - Taleb, H., Maddocks, S.E., Morris, R.K., & Kanekanian, A.D. (2016). Chemical characterization and the anti-inflammatory, anti-angiogenic, and antibacterial properties of date fruit (Phoenix dactylifera L.). Journal of Ethnopharmacology, 194, 457-468. https://doi.org/10.1016/j.jep.2016.10.032
CR  - Tang, Z.X., Shi, L.E., & Aleid, S.M. (2013). Date fruit: chemical composition, nutritional and medicinal values, products. Journal of the Science of Food and Agriculture, 93(10), 2351-2361. https://doi.org/10.1002/jsfa.6154
CR  - Tonelli, N., Gallouin, F. (2013). Des fruits et des graines comestibles du monde entier, Lavoisier,
 
Vaclavik, V., Christian, E. (2007). Chapter 1: Evaluation of Food Quality. Essentials of Food Science, Food Science Text Series. New York: Springer. ISBN: 978-0-387-69940-0
UR  - https://doi.org/10.3153/FH23021
L1  - https://dergipark.org.tr/en/download/article-file/2963860
ER  -