TY - JOUR T1 - Characterization and antimicrobial properties of silver nanoparticules biosynthesized from cornelian cherry (Cornus mas L.) AU - Karagözlü, Nural AU - Özeşer, Tuğçe PY - 2024 DA - July Y2 - 2024 DO - 10.15832/ankutbd.1332427 JF - Journal of Agricultural Sciences JO - J Agr Sci-Tarim Bili PB - Ankara University WT - DergiPark SN - 1300-7580 SP - 444 EP - 457 VL - 30 IS - 3 LA - en AB - Nanoparticles produced by green synthesis has been increasingly gaining popularity, especially because they are eco-friendly and low cost. In the present article, silver nanoparticles (AgNPs) were synthesized from the extracts prepared using cornelian cherry (Cornus mas L.) at two different temperatures. The properties of obtained AgNPs were determined through UV-Vis spectroscopy, SEM, EDX, FTIR, and XRD analyses, and their antimicrobial effects on four pathogenic bacteria were investigated. The analysis results conducted using UV-spectrophotometry, SEM, EDX, FTIR, and XRD on AgNPs prepared from extracts obtained at two different temperatures (20 °C and 60 °C) were similar. The groups playing a role in nanoparticle formation were determined to be C=C, C=O, and C-O, and it was also concluded that the two different extraction temperatures had no significant effect on nanoparticle synthesis and characterization. The cherry extract's antimicrobial activity was effective against Staphylococcus aureus, Listeria monocytogenes, and Salmonella Typhi, while it didn’t show activity against Escherichia coli O157:H7. The AgNPs at concentration of 25 mg/mL created inhibition zones of 9 mm, 9 mm, and 7 mm for L.monocytogenes, S.aureus, and S.Typhi, respectively, at 20 °C. It was seen that 25 mg/mL AgNPs synthesized at 60 °C formed 9 mm and 8 mm inhibition zones in S.aureus and L.monocytogenes cultures, respectively, whereas they showed no inhibiting activity against S.Typhi, and E.coli O157:H7. It has been seen that 20 °C has ease of application in two different temperatures applied in the preparation of silver nanoparticles and is a good alternative to chemical methods. KW - silver nanoparticles KW - antimicrobial effects KW - cornelian cherry KW - Cornus mas L. KW - green synthesis CR - Abbasi E, Milani M, Fekri Aval S, Kouhi M, Akbarzadeh A, Tayefi Nasrabadi H, Nikasa P, Joo S.W Hanifehpour Y & Nejati-Koshki K (2016). "Silver nanoparticles: synthesis methods, bio-applications and properties". Critical reviews in microbiology 42: 173-180. https://doi.org/10.3109/1040841x.2014.912200 CR - Ali Z A, Yahya R, Sekaran S D & Puteh R (2016). “Green synthesis of silver nanoparticles using apple extract and its antibacterial properties”. 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Toxicology and Industrial Health 27(6): 547-554 UR - https://doi.org/10.15832/ankutbd.1332427 L1 - https://dergipark.org.tr/en/download/article-file/3285613 ER -