TY  - JOUR
T1  - Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
AU  - Sağdıç, Osman
AU  - Sağcan, Nihan
AU  - Sağcan, Hasan
AU  - Bozkurt, Fatih
AU  - Bulut Güneş, Ayşe Nur
AU  - Fakir, Hüseyin
AU  - Dertli, Enes
PY  - 2024
DA  - January
Y2  - 2023
DO  - 10.15832/ankutbd.1338572
JF  - Journal of Agricultural Sciences
JO  - J Agr Sci-Tarim Bili
PB  - Ankara University
WT  - DergiPark
SN  - 1300-7580
SP  - 166
EP  - 178
VL  - 30
IS  - 1
LA  - en
AB  - Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants. FOS are naturally present in various plants and can be obtained by partial hydrolysis of inulin. In this study, ground and sieved chicory roots (Cichorium intybus L.) were used as starting material for inulin extraction under optimized conditions determined by Response Surface Methodology (RSM) with a Box-Behnken design. Optimum inulin extraction conditions from chicory roots were; temperature of 90 °C, extraction time of 30 min., and liquid-to-solid (LS) ratio of 10:1 mL/g. Inulin extract was further hydrolyzed to FOS by enzymatic or acid treatment, separately. Purification of inulin extract and FOS hydrolysate was performed by ultrafiltration with a 10 kDa membrane under the pressure of 2 bar with continuous stirring. As a result, inulin and FOS were obtained at 90% and 76% purity, respectively.
KW  - Cichorium intybus
KW  - fructooligosaccharides
KW  - Response surface methodology
KW  - HPLC-RID analysis
KW  - Acid-enzyme hydrolysis
KW  - Membrane filtration
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UR  - https://doi.org/10.15832/ankutbd.1338572
L1  - https://dergipark.org.tr/en/download/article-file/3311754
ER  -