TY  - JOUR
T1  - Determination of the frequency of food allergen sensitivity in children with atopic dermatitis
AU  - Altaş, Uğur
AU  - Akman, Elif
AU  - Altaş, Zeynep Meva
AU  - Çiçek, Fatih
AU  - Özkars, Mehmet Yaşar
PY  - 2023
DA  - October
DO  - 10.32322/jhsm.1341216
JF  - Journal of Health Sciences and Medicine
JO  - J Health Sci Med /JHSM /jhsm
PB  - MediHealth Academy Yayıncılık
WT  - DergiPark
SN  - 2636-8579
SP  - 1322
EP  - 1326
VL  - 6
IS  - 6
LA  - en
AB  - Aims: We aimed to evaluate the frequency of food allergen sensitivity in children with atopic dermatitis (AD).Methods: The study is a descriptive study in a retrospective design. Children aged 0-18 years with AD were included in the study. The sociodemographic characteristics, laboratory parameters and the frequency of food allergen sensitivity were evaluated. Allergen sensitization was defined as a positive allergen-specific IgE or skin prick test.Results: The data of 295 patients with AD were evaluated. Food allergen sensitivity was detected in 34.2% (n=101) of them. Of the patients 21.4% (n=63) had a single food allergen sensitivity, whereas 12.9% (n=38) had multiple food allergen sensitivity. Egg was the most common food allergen (n=78, 26.4%). Patients with single food allergen sensitivity and multiple food allergen sensitivity were both significantly younger than those without food allergen sensitivity (p
KW  - Atopic dermatitis
KW  - children
KW  - allergy
KW  - food allergen sensitivity
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UR  - https://doi.org/10.32322/jhsm.1341216
L1  - https://dergipark.org.tr/en/download/article-file/3323515
ER  -