TY  - JOUR
T1  - EVALUATION OF EATING QUALITY AFTER LAPAROSCOPIC SLEEVE GASTRECTOMY
TT  - LAPAROSKOPİK SLEEVE GASTREKTOMİ SONRASI BESLENME KALİTESİNİN DEĞERLENDİRİLMESİ
AU  - Ayer, Çağla
AU  - Kaner, Gülşah
AU  - Yalçın, Tuba
PY  - 2023
DA  - December
DO  - 10.52831/kjhs.1342510
JF  - Karya Journal of Health Science
JO  - Karya J Health Sci
PB  - Kılıçhan BAYAR
WT  - DergiPark
SN  - 2717-9540
SP  - 220
EP  - 226
VL  - 4
IS  - 3
LA  - en
AB  - Objective: This study aims to evaluate the tolerance to different types of foods after laparoscopic sleeve gastrectomy (LSG).Method: This cross-sectional study was carried out with a total of 77 patients aged 18-65 years. Patients were divided into three groups according to the time after LSG operation (Group 1=
KW  - Alimentation Questionnaire
KW  - Food Tolerance
KW  - Laparoscopic Sleeve Gastrectomy
KW  - Obesity
N2  - Amaç: Bu çalışma, laparoskopik sleeve gastrektomi (LSG) sonrası farklı besin türlerine toleransı değerlendirmeyi amaçlamaktadır.Yöntem: Bu kesitsel çalışma, 18-65 yaş arası toplam 77 hastanın katılımı ile gerçekleştirilmiştir. Hastalar LSG operasyonu sonrası sürelerine göre üç gruba (Grup 1=
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UR  - https://doi.org/10.52831/kjhs.1342510
L1  - https://dergipark.org.tr/en/download/article-file/3329463
ER  -