TY  - JOUR
T1  - Sporcu beslenmesinde sürdürülebilirlik
TT  - Sustainability in athlete nutrition
AU  - Akay, Gülsena
AU  - Öksüz, Abdullah
PY  - 2024
DA  - April
DO  - 10.3153/FH24016
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 169
EP  - 177
VL  - 10
IS  - 2
LA  - tr
AB  - Sürdürülebilir beslenme modelinde, besin ve beslenme güvencesinin sağlanması ile çevresel etkinin azaltılması amaçlanmaktadır. Besinlerin çevre üzerinde etkileri bulunmaktadır. Bu çevresel etkilerin başlıcaları sera gazı salınımı, su ayak izi ve tarımsal arazi kullanımıdır. Bu durum iklim değişikliğini etkilemesi bakımından önemlidir. Hayvansal kaynaklı besinlerin çevresel etkileri bitkisel besinlere göre daha fazladır. Proteinler sporcularda kas gelişimi ve kas onarımındaki etkilerinden dolayı önemli bir besin ögesi olarak tanımlanır. Sporcular sedanter bireylere göre daha fazla enerji ve protein gereksinimine sahiptir. Hayvansal kaynaklı besinler bitkisel kaynaklı besinlere göre daha yüksek miktarda ve daha kaliteli protein içermektedir. Bu sebeple sporcuların uyguladıkları beslenme modellerinin yüksek çevresel etki oluşturma potansiyeli bulunmaktadır. Sporcuların hem bitkisel kaynaklı hem de hayvansal kaynaklı besinlerle beslenmelerini çeşitlendirmeleri sağlık ve optimal spor performansı için olumlu etki göstermektedir. Mevcut sürdürülebilir olmayan beslenme sistemleri, yenilebilir böcekler, yenilebilir algler ve sentetik et alternatif protein kaynaklarını gündeme getirmiştir. Sporcuların katıldıkları organizasyonlardaki beslenme hizmetleri de sürdürülebilirlik uygulamalarını içermelidir. Bu çalışmada, sürdürülebilirliğin sporcu beslenmesi özelinde değerlendirilmesi amaçlanmıştır.
KW  - Besin
KW  - Çevre
KW  - Diyet
KW  - Sporcu
KW  - Sürdürülebilir
KW  - Beslenme
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UR  - https://doi.org/10.3153/FH24016
L1  - https://dergipark.org.tr/en/download/article-file/3408419
ER  -