TY - JOUR T1 - Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan TT - Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan AU - Asadov, Elsevar AU - Rahimova, Sura AU - Huseynova, Azize PY - 2024 DA - November Y2 - 2024 DO - 10.21448/ijsm.1416227 JF - International Journal of Secondary Metabolite JO - Int. J. Sec. Metabolite PB - İzzet KARA WT - DergiPark SN - 2148-6905 SP - 722 EP - 728 VL - 11 IS - 4 LA - en AB - Red apricot (Prunus spp.) and Black Fig (Ficus carica L.) are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content (TPC) and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE/100 g in red apricot and 45.30 mg GAE/100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals (SC50), was determined to be 3.52 mg/mL for red apricot and 6.46 mg/mL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits. KW - Ficus carica KW - Apricot KW - Antioxidant KW - DPPH KW - Phenolic N2 - Red apricot (Prunus spp.) and Black Fig (Ficus carica L.) are two of the most commonly grown summer fruits in the Nakhchivan region. In this preliminary study, ethanol fruit extracts were compared based on their total phenolic content (TPC) and antioxidant properties. According to the Folin-Ciocalteu method, the TPC was found to be 176.20 mg GAE/100 g in red apricot and 45.30 mg GAE/100 g in fig. Their antioxidant capacities were assessed using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The scavenging activity, identified as the concentration of ethanol extract needed to scavenge half of the radicals (SC50), was determined to be 3.52 mg/mL for red apricot and 6.46 mg/mL for fig. Based on these two biological activity assays, red apricot exhibited higher phenolic composition and radical scavenging activity. However, further studies are required to understand whether these differences are attributed to secondary metabolites in these fruits. CR - Akin, E.B., Karabulut, I., & Topcu, A. (2008). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. 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