TY - JOUR T1 - Some Physiological Effects of Bisphenol A on Lemna gibba L., A Free-Floating Aquatic Macrophyte TT - Bisfenol A’nın Serbest Yüzücü Makrofitlerden Lemna gibba L. Üzerindeki Bazı Fizyolojik Etkileri AU - Yılmaz, Şeyda AU - Doğan, Muhittin AU - Şahin Yiğit, Serap PY - 2025 DA - February Y2 - 2024 DO - 10.18016/ksutarimdoga.vi.1465787 JF - Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi JO - KSU J. Agric Nat. PB - Kahramanmaras Sutcu Imam University WT - DergiPark SN - 2619-9149 SP - 20 EP - 24 VL - 28 IS - 1 LA - en AB - The present study was carried out to evaluate the effect of bisphenol A (BPA) on Lemna gibba, a free-floating aquatic macrophyte, in a climate cabinet under controlled conditions. L. gibba was collected from natural water sources in Gaziantep (Türkiye) and acclimatized for two weeks in containers containing 10% nutrient solution. Macrophytes were treated with 1.5, 17.2, and 50 mg/L BPA for 96 hours. Chlorophyll a, chlorophyll b, carotenoid, protein, and total soluble carbohydrate contents were declined following BPA application. Contrary to this, an elevation in the contents of NP-SH, H2O2, and malondialdehyde were detected. In conclusion, correlation analyses showed that the changes may be related to BPA-induced oxidative stress. KW - Bisfenol A KW - Lemna gibba KW - Physiological effects KW - Oxidative stress N2 - Bu çalışma, kontrollü koşullar altında bir iklimlendirme dolabında BPA’nın Lemna gibba üzerindeki etkisini belirlemek amacıyla yapıldı. Makrofitler Gaziantep’teki (Türkiye) doğal su kaynaklarından toplandı ve %10 besin çözeltisi içeren kaplarda iki hafta boyunca aklimatize edildi. Makrofitler 96 saat boyunca 1.5, 17.2 ve 50 mg/L BPA ile muamele edildi. BPA’nın klorofil a, klorofil b, karotenoid, protein ve toplam çözünür karbonhidrat içeriğinde azalmaya neden olduğu belirlendi. 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