TY  - JOUR
T1  - Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood
TT  - Growth variability of selected Vibrio parahaemolyticus strains isolated from seafood
AU  - Stratev, Deyan
AU  - Fasulkova, Rumyana
AU  - Zabulionė, Aelita
AU  - Valdramidis, Vasilis
PY  - 2025
DA  - January
Y2  - 2024
DO  - 10.3153/AR25006
JF  - Aquatic Research
JO  - Aquat Res
PB  - Nuray ERKAN ÖZDEN
WT  - DergiPark
SN  - 2618-6365
SP  - 60
EP  - 65
VL  - 8
IS  - 1
LA  - en
AB  - The aim of this study was to quantify the growth and assess the variability of V. parahaemolyticus strains isolated from seafood. A total of 35 V. parahaemolyticus strains were assessed, and their maximum specific growth rate (µmax) was estimated by the Time-to-Detection Method by regression analysis using the Generalized Reduced Gradient algorithm.  The highest µmax (h-1) value was 2.33 for V. parahaemolyticus isolated from Atlantic salmon, followed by 2.30 for Mediterranean horse mackerel and European seabass, 2.26 for Mediterranean mussels, 2.20 for veined rapa whelk, 1.88 for the pandemic strain O3:K6, 1.57 for oysters, 1.43 for bluefish, and 1.29 for Gilthead bream. This study provides useful information for the quantitative characterisation of V. parahaemolyticus growth, which can be a main input for microbial exposure assessments.
KW  - Vibrio parahaemolyticus
KW  - Seafood
KW  - Specific growth rate
N2  - The aim of this study was to quantify the growth and assess the variability of V. parahaemolyticus strains isolated from seafood. A total of 35 V. parahaemolyticus strains were assessed, and their maximum specific growth rate (µmax) was estimated by the Time-to-Detection Method by regression analysis using the Generalized Reduced Gradient algorithm.  The highest µmax (h-1) value was 2.33 for V. parahaemolyticus isolated from Atlantic salmon, followed by 2.30 for Mediterranean horse mackerel and European seabass, 2.26 for Mediterranean mussels, 2.20 for veined rapa whelk, 1.88 for the pandemic strain O3:K6, 1.57 for oysters, 1.43 for bluefish, and 1.29 for Gilthead bream. This study provides useful information for the quantitative characterisation of V. parahaemolyticus growth, which can be a main input for microbial exposure assessments.
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UR  - https://doi.org/10.3153/AR25006
L1  - https://dergipark.org.tr/en/download/article-file/3858757
ER  -