TY - JOUR T1 - The state of knowledge of nurses and factors influencing it regarding vegetarian/vegan diet TT - Hemşirelerin vejetaryen/vegan beslenme hakkındaki bilgileri ve etkileyen faktörler AU - Kabuk, Ayşe AU - Türkoğlu, İlayda AU - İnangil, Demet AU - Yurttaş, Afife AU - Şendir, Merdiye AU - Duman, Demet PY - 2025 DA - January Y2 - 2024 DO - 10.21673/anadoluklin.1474577 JF - Anatolian Clinic the Journal of Medical Sciences JO - Anatolian Clin PB - Hayat Sağlık ve Sosyal Hizmetler Vakfı WT - DergiPark SN - 2149-5254 SP - 112 EP - 123 VL - 30 IS - 1 LA - en AB - Aim: This descriptive and cross-sectional study aims to investigate the knowledge of nurses and the factors influencing it regarding the vegetarian/vegan diet. Methods: This study was conducted at a university hospital with the participation of 213 nurses. Data were collected using the “Sociodemographic Data Form,” “Vegetarian/Vegan Diet Knowledge Test,” and “Vegetarian/Vegan Diet Opinion Form”. Data were analyzed by number, percentage, Pearson Correlation, One-Way Analysis of Variance, and Independent Sample T-Test. Results: The mean age of the nurses was 31.21±7.56 years, 86.4% of which were women, 53.5% were single, and 70.4% had bachelor’s degrees. The nurses’ knowledge test score was 8.68±3.81 on average (min=0, max=16). Only 27.2% of the nurses correctly answered the following item: “People on a vegetarian/vegan diet could get all the essential amino acids with their diets”. The nurses who are married or have completed postgraduate education achieved higher knowledge test scores (p KW - Knowledge KW - nursing KW - vegan KW - vegetarian N2 - Amaç: Bu çalışma, hemşirelerin vejetaryen/vegan beslenmeye ilişkin bilgilerini ve etkileyen faktörleri ortaya koymak amacıyla tanımlayıcı ve kesitsel tipte yapılmıştır.Yöntemler: Bu çalışma bir üniversite hastanesinde 213 hemşirenin katılımı ile gerçekleştirilmiştir. Veriler “Sosyodemografik Veri Formu”, “Vejetaryen/Vegan Beslenme Bilgi Testi” ve “Vejetaryen/Vegan Beslenme Görüş Formu” kullanılarak toplanmıştır. Veriler sayı, yüzde, Pearson Korelasyon, One-Way Tek Yönlü Varyans Analizi ve Bağımsız Örneklem T-Testi ile analiz edilmiştir.Bulgular: Hemşirelerin yaş ortalaması 31.21±7.56 yıl olup, %86.4’ü kadın, %53.5’i bekar ve %70.4’ü lisans mezunudur. Hemşirelerin bilgi testi puanı ortalama 8.68±3.81’dir (min=0, max=16). Hemşirelerin sadece %27,2’si “Vejetaryen/vegan beslenen bireylerin diyetleri ile gerekli amino asitlerin tamamını alabilirler” maddesini doğru cevapladı. Evli ve lisansüstü eğitimini tamamlamış hemşirelerin bilgi testi puanları daha yüksek bulundu (p CR - Bail J, Meneses K, Demark-Wahnefried W. Nutritional Status and Diet in Cancer Prevention. Semin Oncol Nurs. 2016;32(3):206-14. CR - American Cancer Society (ACS). (2022). Cancer Prevention & Early Detection Facts & Figures, 2021-2022. Atlanta: American Cancer Society. 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