TY  - JOUR
T1  - The Effect of Some Traditional Beverages on the Colour Stability of the Resin Nanoceramic Material
TT  - Bazı Geleneksel İçeceklerin Rezin Nano Seramik Materyalinin Renk Stabilitesi̇ Üzerindeki̇ Etkisinin İncelenmesi
AU  - Köroğlu, Elif Nur
AU  - Geduk, Şükriye Ece
PY  - 2024
DA  - December
Y2  - 2024
DO  - 10.21306/dishekimligi.1505687
JF  - Journal of International Dental Sciences (Uluslararası Diş Hekimliği Bilimleri Dergisi)
JO  - J Int Dent Sci
PB  - Zonguldak Bulent Ecevit University
WT  - DergiPark
SN  - 2149-8628
SP  - 153
EP  - 158
VL  - 10
IS  - 3
LA  - en
AB  - Aim: The aim of this study was to analyse the colouring effect of traditional Turkish beverages, which are frequently consumed in our society, on CAD/CAM resin nano ceramic block Material.Methods: A total of 20 samples were used resin nanoceramic CAD/CAM blocks (Cerasmart.GC Corporation, Tokyo, Japan) with dimensions of 12x10x2 mm3 . The surfaces of all samples were polished with 800, 1000 and 1200 grit silicon carbide abrasives (3M, St. Paul, USA) and rinsed. The specimens were randomly divided into 4 groups (n=5). The initial color values and time dependent color changes of the samples on 1st, 3rd and 7th days were recorded using a dental spectrophotometer (VITA Easyshade Advance 4.0, Vita Zahnfabrik, Germany). Statistical data were analysed using with the R WRS2 package (Wilcox & Schönbrodt, 2015). Significance level was taken as p
KW  - CAD/CAM
KW  - Resin Nano Ceramics
KW  - Traditional Beverages
N2  - AMAÇ: Bu çalışmanın amacı, toplumumuzda sıklıkla tüketilen geleneksel Türk içeceklerinin CAD/CAM rezin nano seramik blok materyali üzerindeki renklendirme etkisini analiz etmektir.GEREÇ VE YÖNTEM: Toplam 20 örnek, 12x10x2 mm3 boyutlarında rezin nanoseramik CAD/CAM bloklardan (Cerasmart.GC Corporation, Tokyo, Japonya) kesilerek elde edildi. Tüm örneklerin yüzeyleri 800, 1000 ve 1200 grit silikon karbid zımparalar (3M, St. Paul, ABD) ile cilalandı ve yıkandı. Örnekler rastgele 4 gruba ayrıldı (n=5).  Örneklerin 1., 3. ve 7. günlerdeki başlangıç renk değerleri ve zamana bağlı renk değişimleri dental bir spektrofotometre (VITA Easyshade Advance 4.0, Vita Zahnfabrik, Almanya) kullanılarak kaydedildi. İstatistiksel veriler R WRS2 paketi kullanılarak analiz edildi (Wilcox & Schönbrodt, 2015). Anlamlılık düzeyi p
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UR  - https://doi.org/10.21306/dishekimligi.1505687
L1  - https://dergipark.org.tr/en/download/article-file/4025307
ER  -