TY  - JOUR
T1  - Intern Doctors' Perception and Knowledge on Dietetics: A Cross-Sectional Study
TT  - İntörn Hekimlerin Diyetisyenlik Hakkında Algı ve Bilgisi: Kesitsel Bir Çalışma
AU  - Özsoy, Selen
AU  - Demirel Özbek, Yağmur
AU  - Aksoy, Alp Eren
PY  - 2024
DA  - December
Y2  - 2024
DO  - 10.37989/gumussagbil.1508603
JF  - Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
JO  - Gümüşhane Sağlık Bilimleri Dergisi
PB  - Gumushane University
WT  - DergiPark
SN  - 2146-9954
SP  - 1475
EP  - 1484
VL  - 13
IS  - 4
LA  - en
AB  - The aim of this study is to examine the level of knowledge and perspectives of intern doctors towards the dietetics profession. The sample of the cross-sectional and descriptive study consisted of intern doctors continuing their education at the Faculty of Medicine in Turkey. The study was completed with 147 intern doctors. A questionnaire form was used as a data collection tool in the study. As a result of the study, it was determined that approximately half of the intern doctors did not take a nutrition course during their medical education, and the intern doctors reported that the content of the nutrition course was inadequate. 69.4% of the intern doctors reported that at least one dietitian should work in each clinic, while 85.7% stated that the employment of dietitians should be increased. It was found that those who reported that there should be at least one dietitian in each clinic among the intern doctors also thought that the employment of dietitians should be increased and that the low number of dietitians affected the treatment process(p
KW  - Intern doctor
KW  - Dietitian
KW  - Nutrition Education
KW  - Doctor-dietician collaboration
N2  - Bu araştırmada intörn hekimlerin diyetisyenlik mesleğine yönelik bilgi düzey ve bakış açılarının incelenmesi amaçlanmıştır. Yürütülen bu araştırma kesitsel ve tanımlayıcı tiptedir. Tanımlayıcı bu araştırmanın örneklemini Türkiye’de Tıp fakültesi son sınıf öğrencisi olan intörn hekimler oluşturmaktadır. Araştırma sonunda gönüllü olan 147 intörn hekime ulaşılmıştır. Araştırmada veri toplama aracı olarak anket formu kullanılmıştır. Araştırma sonucunda intörn hekimlerin yaklaşık yarısının tıp eğitimi boyunca beslenme dersi almadığı veya tıp eğitiminde verilen beslenme eğitimi içeriğinin yetersiz olduğunu belirtmiştir. İntörn hekimlerin %69.4’ ü her klinikte en az bir diyetisyenin görev alması gerekliliğini bildirirken; %85.7’sinin diyetisyen istihdamının arttırılması gerektiğini belirtmiştir. İntörn hekimlerden her klinikte en az bir diyetisyen olması gerektiğini bildirenlerin, diyetisyen istihdamının arttırılması gerektiği ve diyetisyen sayısının azlığının tedavi sürecini etkilediğini de düşündüğü saptanmıştır (p
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UR  - https://doi.org/10.37989/gumussagbil.1508603
L1  - https://dergipark.org.tr/en/download/article-file/4037327
ER  -