@article{article_1511017, title={Flavonoid and Phenolic Properties of Dried Seedless and Seeded Grape Cultivars (Vitis vinifera L.)}, journal={Turkish Journal of Agricultural and Natural Sciences}, volume={12}, pages={165–172}, year={2025}, DOI={10.30910/turkjans.1511017}, author={Yılmaz, Turhan and Ates, Fadime and Kara, Zeki}, keywords={raisins, flavonoids, phenolic acids, spermocarpic, seeded, parthenocarpic}, abstract={In raisin cultivation, seeded (cvs. Gök Üzüm and Eksi Kara), parthenocarpic (cv. Black Corinth), and stenospermocarpic (cvs. Black Kishmish and Sultani Çekirdeksiz) grape varieties are used. Very little is known about the metabolic properties of raisins derived from these cultivars. According to the existing literature, certain metabolites including flavonoids and phenolic acids were studied in different raisin varieties. In this study, anthocyanidin, flavonol, flavone, flavanone, catechin, hydroxycinnamic acid, and hydroxybenzoic acid contents of 5 different grape cultivars were examined. As a result of the study, it was determined that phenolic acid and flavonoid contents were found to be significantly different among all varieties. Flavonol, catechin, and anthocyanin concentrations were higher in the cv. Gök Üzüm compared to other cultivars. As a result, when compared to seedless varieties, raisin varieties with seeds had a higher concentration of flavonoid capacity. In contrast, higher levels of most phenolic acids were detected in raisins produced from seedless varieties than in raisins produced from seeded varieties.}, number={1}, publisher={Mevlüt AKÇURA}