@article{article_1513381, title={Analysis of the Impact of Sustainability-Based Agricultural Certificates: The Case of Fig Growing in Aydın Province}, journal={Turkish Journal of Agricultural and Natural Sciences}, volume={11}, pages={1168–1181}, year={2024}, author={Yılmaz, Halil İbrahim and Çobanoğlu, Ferit}, keywords={Dried Fig, Sustainable Agriculture, Impact Assessment Analysis}, abstract={This research is to examine the effect of sustainability-based certificates held by agricultural enterprises producing dried figs in Aydın province on the productivity and agricultural income of the enterprises. The research was conducted with data collected by face-to-face survey method from 225 agricultural enterprises, including conventional, Good Agricultural Practices and Organic Agriculture, that produce dried figs using different production standards in Aydın province in May-June 2019. Which mode of production the enterprises adopted was determined with the help of multiple nominal logistic regression. The impact of the factors affecting the economic indicators of the economic analysis of enterprises was examined by the effect of application method. As a result of impact assessment analyses, certified enterprises are more sustainable than conventional production.}, number={4}, publisher={Mevlüt AKÇURA}