TY  - JOUR
T1  - Campylobacter ve campylobacteriosisde güncel değerlendirme
TT  - An updated overview of Campylobacter and campylobacterıosis
AU  - Eyigör, Ayşegül
AU  - Gürler, Fatma
AU  - Coşkun, Ahmet Gökhan
AU  - Temelli, Seran
PY  - 2025
DA  - January
Y2  - 2024
DO  - 10.3153/FH25008
JF  - Food and Health
JO  - Food Health
PB  - Özkan ÖZDEN
WT  - DergiPark
SN  - 2602-2834
SP  - 91
EP  - 113
VL  - 11
IS  - 1
LA  - tr
AB  - Dünya genelinde bakteriyel gastroenteritlerin birincil nedeni olan Campylobacter spp.’nin oluşturduğu gıda kaynaklı enfeksiyonların insidansı sürekli bir artış göstermektedir. Campylobacteriosisde, özellikle Campylobacter jejuni ve Campylobacter coli, en sık rastlanılan türler olarak bilinmekte ve antimikrobiyallere gösterdikleri direnç ile halk sağlığını ciddi olarak tehdit etmektedir. Campylobacter spp.’nin en önemli rezervuarları olan kanatlı hayvanlar ve sığırlar ile bu hayvanlardan elde edilen et, süt ve ürünlerinin mikrobiyal güvenilirliğinin sağlanması yönünden patojenin hem çiftlik düzeyinde hem de tüketime sunulan bu gıdalarda tespitinin ve/veya konsantrasyonunun belirlenmesi, yasal düzenlemelerde gerekli güncellemelerin yapılmasını zorunlu kılmaktadır. Etkenin zoonotik potansiyeli göz önünde bulundurularak hazırlanan bu derleme makalesinde, Campylobacter’in etiyoloji, üreme ve patojenite özellikleri; epidemiyoloji ve prevalansı, enfeksiyonun patojenezi ve semptomları; patojenin tespitinde önem arz eden örnekleme, izolasyon/sayım, identifikasyon ve hızlı yöntemler; enfeksiyon tedavisi ve antibiyotik direnç bilgileri ile koruma kontrol gerekl
KW  - Campylobacter
KW  - Campylobacteriosis
KW  - Halk Sağlığı
KW  - Kanatlı hayvan
KW  - Sığır
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UR  - https://doi.org/10.3153/FH25008
L1  - https://dergipark.org.tr/en/download/article-file/4061489
ER  -