TY  - JOUR
T1  - An Assessment of a Nation Endowed with Arable Land and Mineral Resources: A Case of Food Insecurity in Rural Sierra Leone
TT  - Tarıma Elverişli Arazi ve Maden Kaynaklarına Sahip Bir Ulusun Değerlendirilmesi: Sierra Leone Kırsalında Gıda Güvensizliği Örneği
AU  - Katta, Samuel
PY  - 2024
DA  - December
Y2  - 2024
JF  - Bölge Çalışmaları Dergisi
JO  - AJAS
PB  - Social Sciences University of Ankara
WT  - DergiPark
SN  - 2822-5236
SP  - 138
EP  - 163
VL  - 3
IS  - 2
LA  - en
AB  - Researchers frequently emphasise violence, poverty, climate change, and instability as the primary factors contributing to food insecurity in Africa, subsequently shedding less or no attention to the mismanagement of vast amounts of arable land and the abundance of mineral resources. This endeavour in Sierra Leone reveals the mishandling of fertile land and mineral resources, which, if effectively managed, might promote food security and address the issue of hunger. The author conducted interviews with a total of 47 individuals, including farmers, traders, government officials, and representatives of civil society groups, using both primary and secondary data in some hunger-prone districts. In addition, this research used scholarly papers, media articles, reputable websites, and information from reliable local and international organisations. The research finds that while various common variables can produce food insecurity, it is important to evaluate the mismanagement of arable land and mineral resources by a nation that has plenty of these resources.
KW  - Administrations
KW  - Food Insecurity
KW  - Mismanagement
KW  - Resources
KW  - Sierra Leone
N2  - Araştırmacılar sıklıkla Afrika'da gıda güvensizliğine katkıda bulunan başlıca faktörler olarak şiddet, yoksulluk, iklim değişikliği ve istikrarsızlığı vurgulamakta; büyük miktarlarda ekilebilir arazinin ve maden kaynaklarının bolluğunun yanlış yönetimine daha az dikkat çekmekte veya hiç dikkat çekmemektedir. Sierra Leone'deki bu çalışma, etkin bir şekilde yönetilmesi halinde gıda güvenliğini artırabilecek ve açlık sorununu çözebilecek verimli toprakların ve maden kaynaklarının yanlış kullanıldığını ortaya koymaktadır. Yazar, açlığın hüküm sürdüğü bazı bölgelerde hem birincil hem de ikincil verileri kullanarak çiftçiler, tüccarlar, hükümet yetkilileri ve sivil toplum gruplarının temsilcileri de dahil olmak üzere toplam 47 kişiyle görüşmeler gerçekleştirmiştir. Buna ek olarak, bu araştırmada bilimsel makaleler, medya makaleleri, saygın web siteleri ve güvenilir yerel ve uluslararası kuruluşlardan alınan bilgiler kullanılmıştır. Araştırma, çeşitli ortak değişkenlerin gıda güvensizliği üretebileceğini, ancak ekilebilir arazi ve maden kaynaklarının bu kaynaklara bolca sahip bir ulus tarafından kötü yönetilmesinin değerlendirilmesinin önemli olduğunu ortaya koymuştur.
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UR  - https://dergipark.org.tr/en/pub/ajas/issue//1535769
L1  - https://dergipark.org.tr/en/download/article-file/4156210
ER  -