TY - JOUR T1 - Commercial Lavender (Lavandula Angustifolia) Oil’s Effects On Buck Spermatozoa During Cryopreservation TT - Ticari Lavanta (Lavandula Angustifolia) Yağının Kriyoprezervasyon Sırasında Teke Spermatozoası Üzerindeki Etkileri AU - Önder, Nail Tekin AU - Şahin, Oğuzhan AU - Kılıç, Muhammet Can AU - Gökdemir, Seda AU - Aygörmez, Serpil AU - Gökdemir, Taygun AU - Coşkun, Mustafa Reha AU - Yıldız, Savaş AU - Öztürkler, Yavuz PY - 2025 DA - March Y2 - 2025 JF - Kocatepe Veterinary Journal JO - kvj PB - Afyon Kocatepe University WT - DergiPark SN - 1308-1594 SP - 75 EP - 81 VL - 18 IS - 1 LA - en AB - The objective of this study was to assess the impact of lavender oil preparation on the spermatological data, oxidant-antioxidant parameters, and antimicrobial properties of frozen buck semen due to its antioxidant and antibacterial characteristics. To conduct a comprehensive analysis of these impacts, the study established nine experimental groups. Three control groups designed as; a negative control group, a group treated with 1000 IU/mL penicillin and 1000 µg/mL streptomycin (C1), and a group treated with 500 IU/mL penicillin and 500 µg/mL streptomycin (C2). Additionally, groups were created by adding lavender oil to the base diluent. Commercial lavender oil was diluted at a ratio of 10-4. We then formed four groups, each receiving different amounts of this diluted oil: 10 µL/mL, 15 µL/mL, 20 µL/mL, and 25 µL/mL. Simultaneously, two distinct groups were formed by using dosages of 20 µL/mL and 25 µL/mL by adding to the C2 group. The study revealed that lavender oil had protective effects on motility, plasma membrane integrity, and acrosome integrity. Furthermore, lavender oil's antioxidant properties positively affect frozen-thawed semen, and its antibacterial impact was shown when used in conjunction with the C2 group. KW - Lavender essential oil KW - Buck semen KW - Antioxidant KW - Cryopreservation KW - Lavandula angustifolia N2 - Bu çalışmada, lavanta yağı preparatının spermatolojik veriler, oksidan-antioksidan parametreler ve antioksidan ve antibakteriyel özellikleri nedeniyle dondurulmuş teke spermasının antimikrobiyal özellikleri üzerindeki etkisinin değerlendirmesi amaçlanmıştır. Bu etkilerin kapsamlı bir analizini yapmak için, çalışmada dokuz deney grubu oluşturulmuştur. Üç kontrol grubu; Negatif kontrol grubu, 1000 IU/mL penisilin ve 1000 ug/ml streptomisin (C1) içeren bir grup ve 500 IU/mL penisilin ve 500 ug/mL streptomisin (C2) içeren bir grup oluşturulmuştur. Ek olarak, baz sulandırıcı üzerine lavanta yağı ilave edilen gruplar oluşturulmuştur. Ticari lavanta yağı 10-4 oranında seyreltildi. Daha sonra her biri farklı lavanta yağı dozu içeren dört grup oluşturuldu: 10 uL/mL, 15 uL/ml, 20 uL/ml ve 25 uL/mL. Eşzamanlı olarak, C2 grubuna 20 uL/ml ve 25 uL/ml'lik dozlarda lavanta yağı ilave edilerek iki ayrı grup oluşturuldu. Çalışma, lavanta yağının motilite, plazma membran bütünlüğü ve akrozom bütünlüğü üzerinde koruyucu etkileri olduğunu ortaya koydu. Ayrıca, lavanta yağının antioksidan özellikleri dondurulmuş-çözdürülmüş teke sperması üzerine olumlu etkileri olduğu ve C2 grubu ile birlikte kullanıldığında gösterilmiştir antibakteriyel etkisinin olduğu görülmüştür. CR - Aktar A, Toker MB, Koca D, Uzun UC, Alcay S. (2024). The effects of supplementation of vitamin D to the egg‐yolk extender on cryopreservation of ram semen. Vet med sci 10(4):e1526. https://doi.org/10.1002/vms3.1526 CR - Alcay S, Gokce E, Toker MB, Onder NT, Ustuner B, Uzabacı E, Gul Z, Cavus S. (2016). Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa. 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