TY  - JOUR
T1  - Balancing Climate Sensitivity and Resilience: Environmental Impacts on Selected  Crop Yields in Turkiye
AU  - Benli, Muhammed
AU  - Özdemir, Rabia
PY  - 2025
DA  - July
Y2  - 2025
DO  - 10.15832/ankutbd.1583278
JF  - Journal of Agricultural Sciences
JO  - J Agr Sci-Tarim Bili
PB  - Ankara University
WT  - DergiPark
SN  - 1300-7580
SP  - 670
EP  - 689
VL  - 31
IS  - 3
LA  - en
AB  - This study investigates the impact of climate factors—temperature, precipitation, and CO2—on the yields of key crops (wheat, potatoes, and rice) in Turkiye, aiming to inform climate-resilient agricultural practices. Using an Autoregressive Distributed Lag (ARDL) approach, the research examines short-run and long-run relationships between crop yields and climate variables from 1981 to 2020. The results indicate that wheat and potatoes cointegrate with climate variables, suggesting a stable long-term relationship. Wheat yields benefit from moderate increases in temperature and CO2 but are sensitive to excess precipitation. Similarly, potatoes are adversely affected by prolonged high temperatures and excessive rainfall, though CO2 shows a delayed positive impact. In contrast, rice yields show no long-run relationship with climate factors, responding instead to short-term variations and having a significant sensitivity to excessive precipitation and high temperatures. These findings underscore the need for crop-specific management strategies to adapt to climate variability, enhancing crop resilience and optimizing yields in Turkiye's diverse agricultural landscape.
KW  - Agronomic Yield
KW  - Climate Variability
KW  - ARDL
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UR  - https://doi.org/10.15832/ankutbd.1583278
L1  - https://dergipark.org.tr/en/download/article-file/4357360
ER  -