TY  - JOUR
T1  - Beneficial Effects on Growth Performance of Brown Shrimp (Penaeus aztecus) Fed Dietary Inulin and Vitamin C
TT  - İnülin ve C Vitamini ile Beslenen Kahverengi Karideslerin (Penaeus aztecus) Büyüme Performansı Üzerine Faydalı Etkiler
AU  - Kaya, Doğukan
AU  - Genç, Ercüment
PY  - 2024
DA  - December
Y2  - 2024
DO  - 10.55507/gopzfd.1594886
JF  - Journal of Agricultural Faculty of Gaziosmanpaşa University
JO  - JAFAG
PB  - Tokat Gaziosmanpasa University
WT  - DergiPark
SN  - 1300-2910
SP  - 251
EP  - 256
VL  - 41
IS  - 3
LA  - en
AB  - This study evaluated the effects of different dietary doses of inulin, vitamin C and combinations on the growth performance of brown shrimp (Penaeus aztecus). The experiment was conducted over a period of 84 days using 27 tanks (20 juvenile shrimp/tank, initial weight: 0.85 g) with a total of 540 individuals. Nine dietary treatments were formulated: I0C0 (control, basal diet); I3C0 (0.3% inulin); I4C0 (0.4% inulin); I0C0.1 (0.1% vitamin C); I0C0.2 (0.2% vitamin C); I3C0.1 (0.3% inulin + 0.1% vitamin C); I4C0.1 (0.4% inulin + 0.1% vitamin C); I3C0.2 (0.3% inulin + 0.2% vitamin C); and I4C0.2 (0.4% inulin + 0.2% vitamin C). Shrimp fed with the I4C0.2 diet exhibited the highest growth performance, achieving the best values for final body weight, weight gain, specific growth rate, protein efficiency ratio, and feed conversion ratio. While the I4C0.2 group showed superior feed efficiency, intermediate improvements were observed in the I3C0.2, I4C0.1, and I0C0.2 groups, which also demonstrated significantly higher performance metrics compared to the control (P  < 0.05). These findings highlight the potential of inulin and vitamin C as effective feed additives for improving growth performance in brown shrimp, either individually or in combination. The remarkable synergistic effects observed in the I4C0.2 group suggest that this combination promotes better growth and feed efficiency. Future studies should explore the physiological and molecular mechanisms underlying these effects to optimize the application of inulin and vitamin C as functional feed additives.
KW  - Prebiotic
KW  - dietary additives
KW  - shrimp
KW  - growth
KW  - sustainability
N2  - Bu çalışma, farklı diyet dozlarında inülin, C vitamini ve bunların kombinasyonlarının kahverengi karideslerin (Penaeus aztecus) büyüme performansı üzerindeki etkilerini değerlendirmiştir. Deneme, 84 gün boyunca toplam 540 birey ile 27 tankta (20 karides/tank, başlangıç ağırlığı: 0.85 g) yürütülmüştür. Dokuz diyet grubu formüle edilmiştir: I0C0 (kontrol, bazal diyet); I3C0 (%0,3 inülin); I4C0 (%0,4 inülin); I0C0.1 (%0,1 C vitamini); I0C0.2 (%0,2 C vitamini); I3C0.1 (%0,3 inülin + %0,1 C vitamini); I4C0.1 (%0,4 inülin + %0,1 C vitamini); I3C0.2 (%0,3 inülin + %0,2 C vitamini); ve I4C0.2 (%0,4 inülin + %0,2 C vitamini). I4C0.2 diyetiyle beslenen karidesler, final ağırlık, ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem değerlendirme oranı açısından en yüksek büyüme performansını sergilemiştir. I4C0.2 grubu üstün yem etkinliği gösterirken, I3C0.2, I4C0.1 ve I0C0.2 gruplarında da orta düzeyde iyileşmeler gözlenmiş ve bu gruplar kontrol grubuna kıyasla anlamlı olarak daha yüksek performans değerleri sergilemiştir (P  < 0,05). Bu bulgular, inülin ve C vitamininin kahverengi karideslerde büyüme performansını iyileştiren etkili yem katkı maddeleri olarak potansiyelini vurgulamaktadır. I4C0.2 grubunda gözlenen dikkate değer sinerjik etkiler, bu kombinasyonun daha iyi büyüme ve yem etkinliğini desteklediğini göstermektedir. Gelecekteki çalışmalar, bu etkilerin altında yatan fizyolojik ve moleküler mekanizmaları araştırarak inülin ve C vitamininin işlevsel yem katkıları olarak uygulanmasını optimize etmeyi hedeflemelidir.
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UR  - https://doi.org/10.55507/gopzfd.1594886
L1  - https://dergipark.org.tr/en/download/article-file/4410083
ER  -