TY - JOUR T1 - Nobel's harvest in Türkiye: Delving into Artemisia's spirit - essential oil content and antimicrobial potential of seven species AU - Osmanlıoğlu Dağ, Ş. Rumeysa AU - Öztürk, Gözde AU - Çankaya, İffet İrem AU - Kürşat, Murat AU - Demirci, Betül AU - Gençler Özkan, Ayşe Mine PY - 2025 DA - July Y2 - 2024 DO - 10.29228/jrp.866 JF - Journal of Research in Pharmacy JO - J. Res. Pharm. PB - Marmara University WT - DergiPark SN - 2630-6344 SP - 1936 EP - 1945 VL - 28 IS - 6 LA - en AB - The 2015 Nobel Prize in Physiology or Medicine was awarded due to the isolation of the active ingredient of artemisinin, a sesquiterpene lactone, from the plant Artemisia annua L. and proving its effectiveness in the treatment of malaria, and the chemical contents and biological activities of other Artemisia L. species aroused great interest. In this study, it was aimed to investigate the chemical content of essential oils obtained by hydrodistillation from the aerial parts of seven Artemisia species (A. abrotanum L., A. absinthium L., A. annua L., A. austriaca Jacq., A. chamaemelifolia Vill., A. incana (L.) Druce, A. tournefortiana Rchb.) growing in different regions of Turkiye and to evaluate their antimicrobial activities. The essential oils were analyzed by GC and GC-MS. The main components are chrysanthenone (55.9%) for A. abrotanum, sabinyl acetate (23.0%) for A. absinthium, artemisia ketone (53.7%) for A. annua, camphor (34.2%) for A. austriaca, selin-11-en-4-α-ol (29.1%) for A. chamaemelifolia, camphor (29.7%) for A. incana, and (Z)-β-farnesene (71.5%) for A. tournefortiana. In vitro antimicrobial activity of essential oils against five microorganisms (Bacillus subtilis, Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Pseudomonas aeruginosa) was investigated using the microdilution method. The highest activity against all species was observed in A. incana essential oil. Staphylococcus aureus was found to be the most sensitive bacteria to all essential oils. KW - Antimicrobial KW - Artemisia KW - essential oil KW - GC KW - GC-MS CR - [1] Nigam M, Atanassova M, Mishra AP, Pezzani R, Devkota HP, Plygun S, Salahe B, Setzer WN, Sharifi-Rad J. Bioactive compounds and health benefits of Artemisia species. Nat Prod Commun. 2019;14(7). https://doi.org/10.1177/1934578X19850354 CR - [2] Bendifallah L, Merah O. Phytochemical and biocidal properties of Artemisia campestris subsp. campestris L. (Asteraceae) essential oil at the southern region of Algeria. J Nat Pestic Res.2023; 4:100035. https://doi.org/10.1016/j.napere.2023.100035. CR - [3] Sancar PY, Wahi DC, Civelek S, Kursat M. An investigation on the chloroplast and nuclear genomes of taxa belong to the subgenus Dracunculus (Bess.) Rydb. of Artemisia L.(Asteraceae) in Turkey. Braz J Biol. 2021;82:e242403. https://doi.org/10.1590/1519-6984.242403. CR - [4] Abad MJ, Bedoya LM, Apaza L, Bermejo P. The Artemisia L. genus: A review of bioactive essential oils. Molecules. 2012;17(3):2542-2566. https://doi.org/10.3390/molecules17032542. CR - [5] Ferreira JF. Artemisia species in small ruminant production: their potential antioxidant and anthelmintic effects. Paper presented at: Appalachian Workshop and Research Update: Improving small ruminant grazing practices 2009. CR - [7] Dağ ŞRO, Erez MS, Kozan E, Gençler Özkan AM, Tatli Cankaya II. In Vvitro anthelmintic activity of five different Artemisia L. species growing in Türkiye. Pakistan Vet J. 2023; 43(4): 771-777. http://dx.doi.org/10.29261/pakvetj/2023.087 CR - [8] Zhang L, Duan J, Lv J. Phytochemistry and bioactivities of sesquiterpenoids from the Artemisia species. J Chin Pharm Sci. 2017;26(5):317-334. https://doi.org/10.5246/jcps.2017.05.034. CR - [9] Kumar A, Aswal S, Semwal RB, Chauhan A, Semwal DK. Insights on the pharmacological, phytochemical and ethnobotanical aspects of Artemisia roxburghiana: A rather less explored but therapeutically important species of lower Himalayas. Phytochem Rev. 2019;18:199-214. https://doi.org/10.1007/s11101-018-9589-6 CR - [10] Nurbek S, Murata T, Suganuma K, Ishikawa Y, Buyankhishig B, Kikuchi T, Byambajav T, Davaapurev BO, Sasaki K, Batkhuu J. Isolation and evaluation of trypanocidal activity of sesquiterpenoids, flavonoids, and lignans in Artemisia sieversiana collected in Mongolia. J Nat Med. 2020;74(4):750-757. https://doi.org/10.1007/s11418-020 01429-2 CR - [11] Song X, Wen X, He J, Zhao H, Li S, Wang M. Phytochemical components and biological activities of Artemisia argyi. J Func Foods. 2019;52:648-662. https://doi.org/10.1016/j.jff.2018.11.029 CR - [12] Dib I, El Alaoui-Faris FE. Artemisiacampestris L.: Review on taxonomical aspects, cytogeography, biological activities and bioactive compounds. Biomed Pharmacother. 2019; 109:1884-1906. https://doi.org/10.1016/j.biopha.2018.10.149 CR - [13] Labruzzo A, Cantrell CL, Carrubba A, Ali A, Wedge DE, Duke SO. Phytotoxic lignans from Artemisia arborescens. Nat Product Commun. 2018;13(3):1934578X1801300302. https://doi.org/10.1177/1934578X1801300302 CR - [14] Li K-M, Dong X, Ma Y-N, Wu Z-H, Yan Y-M, Cheng Y-X. Antifungal coumarins and lignans from Artemisia annua. Fitoterapia. 2019;134:323-328. https://doi.org/10.1016/j.fitote.2019.02.022 CR - [15] Souhila T, Fatma Zohra B, Tahar HS. Identification and quantification of phenolic compounds of Artemisia herba alba at three harvest time by HPLC–ESI–Q-TOF–MS. Int J Food Prop. 2019;22(1):843-852. https://doi.org/10.1080/10942912.2019.1614051 CR - [16] Ur Rashid M, Alamzeb M, Ali S, Ullah Z, Shah ZA, Naz I, Khan MR. The chemistry and pharmacology of alkaloids and allied nitrogen compounds from Artemisia species: A review. Phytother Res. 2019;33(10):2661-2684. https://doi.org/10.1002/ptr.6466 CR - [17] Trendafilova A, Moujir LM, Sousa PM, Seca AM. Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents. Foods. 2020;10(1):65. https://doi.org/10.3390/foods10010065 CR - [18] Sharmeen JB, Mahomoodally FM, Zengin G, Maggi F. Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules. 2021;26(3):666. https://doi.org/10.3390/molecules26030666 CR - [19] Assadpour E, Can Karaça A, Fasamanesh M, Mahdavi SA, Shariat-Alavi M, Feng J, Kharazmi MS, Rehman A, Jafari SM. Application of essential oils as natural biopesticides; recent advances. Crit Rev Food Sci Nutr. 2024;64(19):6477 6497. https://doi.org/10.1080/10408398.2023.2170317 CR - [20] Saunoriūtė S, Ragažinskienė O, Ivanauskas L, Marksa M. Essential oil composition of Artemisia abrotanum L. during different vegetation stages in Lithuania. Chemija. 2020; 31(1). https://doi.org/10.6001/chemija.v31i1.4171 CR - [21] Tabanca N, Demirci B, Blythe EK, Bernier UR, Ali A, Wedge DE, Khan IA, Başer KHC. Composition of Artemisia abrotanum and A. pontica essential oils and their repellent activity against Aedes aegypti. Planta Med. 2011; 77-PE52. https://doi.org/10.1055/s-0031-1282383. CR - [22] Altunkaya A, Yıldırım B, Ekici K, Terzioğlu Ö. Determining essential oil composition, antibacterial and antioxidant activity of water wormwood extracts. Gıda. 2014; 39(1): 17-24. https://doi.org/10.5505/gida.00710. CR - [23] Szopa A, Pajor J, Klin P, Rzepiela A, Elansary HO, Al-Mana FA, Mattar MA, Ekiert H. Artemisia absinthium L. Importance in the history of medicine, the latest advances in phytochemistry and therapeutical, cosmetological and culinary uses. Plants (Basel). 2020;9(9):1063. https://doi.org/10.3390/plants9091063 CR - [24] Şenkal BC, Kıralan M, Yaman C. The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L. J Agric Sci. 2015; 21(1): 71-77. https://doi.org/10.15832/tbd.19830 CR - [25] Pirbalouti AG, Firoznezhad M, Craker L, Akbarzadeh M. Essential oil compositions, antibacterial and antioxidant activities of various populations of Artemisia chamaemelifolia at two phenological stages. Rev Brasil Farmacogn 2013; 23(6): 861-869. https://doi.org/10.1590/S0102-695X2013000600002 CR - [26] Morteza-Semnani K, Saeedi M, Akbarzadeh M. Essential oil composition of Artemisia chamaemelifolia Vill. J Essent Oil Res. 2008; 20(5): 430-431. https://doi.org/10.1080/10412905.2008.9700049 CR - [27] Masoudi S, Rustaiyan A, Vahedi M. Volatile oil constituents of different parts of Artemisia chamaemelifolia and the composition and antibacterial activity of the aerial parts of A. turcomanica from Iran. Nat Product Commun. 2012; 7(11): 1519-1522. https://doi.org/10.1177/1934578X1200701127 CR - [28] Cetin B, Ozer H, Cakir A, Mete E, Tosun M, Oztürk E, Polat T, Kandemir A. Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms. Chem Biodivers. 2009;6(12):2302-2310. https://doi.org/10.1002/cbdv.200800317 CR - [29] Kazemi M, Akhavani S. Constituents of Artemisia Tournefortiana Rchb. essential oil from Iran. J Appl Res Chem. 2009;3(10): 35-39. tournefortiana CR - [30] Qadir M, Maurya AK, Agnihotri VK, Shah WA. Volatile composition, antibacterial and antioxidant activities of Artemisia Reichb. from Kashmir, India. Nat Product Res. 2021;35(1):152-156. https://doi.org/10.1080/14786419.2019.1613990 CR - [31] Bagci E, Kursat M, Civelek S. Essential oil composition of the aerial parts of two Artemisia species (A. vulgaris and A. absinthium) from east Anatolian region. J Essent Oil-Bear Plants. 2010;13(1):66-72. https://doi.org/10.1080/0972060X.2010.10643792 CR - [32] Erel ŞB, Reznicek G, Şenol SG, Yavaşoğlu NÜK, Konyalioğlu S, Zeybek AU. Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turk J Biol. 2012;36(1):75-84. https://doi.org/10.3906/biy 0912-27 CR - [33] Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem. 2005;53(24):9452-9458. https://doi.org/10.1021/jf0516538 CR - [34] Burt S. Essential oils: Their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol. 2004;94(3):223-253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022 CR - [35] Bajpai VK, Baek K-H, Kang SC. Control of Salmonella in foods by using essential oils: A review. Food Res Int. 2012;45(2):722-734. https://doi.org/10.1016/j.foodres.2011.04.052 CR - [36] Das S, Vörös-Horváth B, Bencsik T, Micalizzi G, Mondello L, Horváth G, Kőszegi T, Széchenyi A. Antimicrobial activity of different Artemisia essential oil formulations. Molecules. 2020;25(10):2390. https://doi.org/10.3390/molecules25102390 CR - [37] Chebbac K, Ghneim HK, El Moussaoui A, Bourhia M, El Barnossi A, Benziane Ouaritini Z, Salamatullah AM, Alzahrani A, Aboul-Soud MAM, Giesy JP, Guemmouh R. Antioxidant and antimicrobial activities of chemically characterized essential oil from Artemisia aragonensis Lam. against drug-resistant microbes. Molecules. 2022;27(3):1136. https://doi.org/10.3390/molecules27031136 CR - [38] Chebbac K, Moussaoui AE, Bourhia M, Salamatullah AM, Alzahrani A, Guemmouh R. Chemical analysis and antioxidant and antimicrobial activity of essential oils from Artemisia negrei L. against drug-resistant microbes. Evid Based Complement Alternat Med. 2021;2021:5902851. https://doi.org/10.1155/2021/5902851 CR - [39] Singh NB, Devi ML, Biona T, Sharma N, Das S, Chakravorty J, Mukherjee PK, Rajashekar Y. Phytochemical composition and antimicrobial activity of essential oil from the leaves of Artemisia vulgaris L. Molecules. 2023;28(5):2279. https://doi.org/10.3390/molecules28052279 CR - [40] Aati HY, Perveen S, Orfali R, Al-Taweel AM, Aati S, Wanner J, Mehmood R. Chemical composition and antimicrobial activity of the essential oils of Artemisia absinthium, Artemisia scoparia, and Artemisia sieberi grown in Saudi Arabia. Arab J Chem. 2020; 13(11): 8209-8217. https://doi.org/10.1016/j.arabjc.2020.09.055 UR - https://doi.org/10.29228/jrp.866 L1 - https://dergipark.org.tr/en/download/article-file/4468426 ER -