@article{article_1631043, title={Edible Chickpea (Cicer arietinum L.) Variety “ISMETBEY 01”}, journal={Ekin Journal of Crop Breeding and Genetics}, volume={11}, pages={47–52}, year={2025}, author={Mart, Dürdane and Türkeri, Meltem and Özkaya, İmadettin}, keywords={Edible chickpea, yield, quality}, abstract={As a result of the chickpea breeding studies carried out at the Eastern Mediterranean Agricultural Research Institute Directorate, Adana location, the variety was developed and submitted for registration; in the registration trials, yield, anthracnose blight/tolerance, quality values and as a result, it qualified to be a variety and was registered in 2024 with the name “Ismetbey 01”. As a result of chickpea registration yield trials established in different regions of Türkiye, the average yield of Ismetbey 01 variety was 275,1 kg/da, while the highest yield value was 414,7 kg/da grain yield. According to the results of the experiment, flowering period of the varieties was 63-152 days, plant height was 40-70 cm, and hundred grain weight was determined in the range of 30,7-48,6 g. In terms of technological characteristics, protein ratio was determined in the range of 22,3-25,4%. Gradual seed production of our Ismetbey 01 edible chickpea variety; which was registered in 2024, will be planted as of 2025 and will be offered to our farmers.}, number={1}, publisher={Bitki Islahçıları Alt Birliği}