TY  - JOUR
T1  - Edible Chickpea (Cicer arietinum L.) Variety “ISMETBEY 01”
AU  - Mart, Dürdane
AU  - Türkeri, Meltem
AU  - Özkaya, İmadettin
PY  - 2025
DA  - January
Y2  - 2025
JF  - Ekin Journal of Crop Breeding and Genetics
JO  - Ekin Journal
PB  - Bitki Islahçıları Alt Birliği
WT  - DergiPark
SN  - 2149-1275
SP  - 47
EP  - 52
VL  - 11
IS  - 1
LA  - en
AB  - As a result of the chickpea breeding studies carried out at the Eastern Mediterranean Agricultural Research InstituteDirectorate, Adana location, the variety was developed and submitted for registration; in the registration trials, yield,anthracnose blight/tolerance, quality values and as a result, it qualified to be a variety and was registered in 2024 with thename “Ismetbey 01”.As a result of chickpea registration yield trials established in different regions of Türkiye, the average yield of Ismetbey01 variety was 275,1 kg/da, while the highest yield value was 414,7 kg/da grain yield. According to the results of theexperiment, flowering period of the varieties was 63-152 days, plant height was 40-70 cm, and hundred grain weight wasdetermined in the range of 30,7-48,6 g. In terms of technological characteristics, protein ratio was determined in the rangeof 22,3-25,4%.Gradual seed production of our Ismetbey 01 edible chickpea variety; which was registered in 2024, will be planted as of2025 and will be offered to our farmers.
KW  - Edible chickpea
KW  - yield
KW  - quality
CR  - Anonymous, (2022). FAO. https://www.fao.org/ faostat/
(Accessed in September 2024)
CR  - Anonymous, (2024). Seed registration and certification
center directorate report, Ankara.
CR  - Mart D, Öktem G, Akın R, Türkeri M, Atmaca E, Mart
S, Çankaya N, Dumlu SE, Yücel D, Karaköy
T, (2023). Evaluation of yield, morphological
and quality characteristics of some registered
chickpea (Cicer arietinum L.) varieties in
Şanliurfa. Turkish Journal of Agriculture and
Natural Sciences, 10(1):152-160. https://doi.
org/10.30910/turkjans.1208010.
CR  - Mart D, Türkeri M, Öktem AG, Akın R, Atmaca E, Mart
S, Çankaya N, Dumlu SE, Yücel D, Karaköy T,
(2023). Investigation of yield and quality values
of some registered chickpea (Cicer arietinum L.)
varieties. Turkish Journal of Agriculture-Food
Science and Technology, 11(4):865-870.
CR  - Mart D, Türkeri M, Yücel D, (2020). Registration of
“Sezgin” chickpea (Cicer arietinum L.) variety.
Ekin Journal of Crop Breeding and Genetics,
6(2):118.
CR  - Mart D, Türkeri M, Yücel D, (2020). Registration of
“Caner” chickpea (Cicer arietinum L.) variety.
Ekin Journal of Crop Breeding and Genetics,
6(2):119.
CR  - Mart D, Türkeri M, Yücel D, (2021). Registration of
“Onur01” chickpea (Cicer arietinum L.) variety.
Ekin Journal of Crop Breeding and Genetics,
7(2):155.
UR  - https://dergipark.org.tr/en/pub/ekinjournal/issue//1631043
L1  - https://dergipark.org.tr/en/download/article-file/4570172
ER  -