TY  - JOUR
T1  - Su Ürünleri Perakende Satış Alanlarında Listeria monocytogenes Varlığının Aranması
TT  - Investigation of Listeria monocytogenes Presence in Seafood Retail Markets
AU  - Şen Yılmaz, Evren Burcu
PY  - 2025
DA  - September
Y2  - 2025
DO  - 10.58626/memba.1650625
JF  - MEMBA Su Bilimleri Dergisi
PB  - Kastamonu University
WT  - DergiPark
SN  - 3062-3200
SP  - 275
EP  - 281
VL  - 11
IS  - 3
LA  - tr
AB  - Listeria monocytogenes gıda yoluyla bulaşan önemli bir patojendir ve doğada yaygın olarak bulunmaktadır. Birçok endüstrileşmiş ülke bu patojenin gıdalarda, özellikle de tüketime hazır gıdalarda bulunması ile ilgili olarak endişe duymaktadırlar. Su ürünleri de Listeria monocytogenes içerebilen gıda kaynakları arasında yer almaktadır. Bu çalışmada, farklı su ürünleri perakende satış alanlarındaki ortam ve taze ya da pişirilmiş (tüketime hazır) ürünlerden örnek toplanarak Listeria monocytogenes varlığı araştırılmıştır. Örneklemeler sonbahar, kış, ilkbahar ve yaz mevsimlerinde 1’er kez olmak üzere üç farklı perakende satış alanında dört farklı örnekten (tezgah, çalışanların ellerinden, temizlenmiş ve pişirilmiş su ürününden ) yapılmıştır. Mikrobiyoloji laboratuvarına getirilen örneklerde Listeria monocytogenes varlığı araştırılmış ve tespit edilmesi halinde tür doğrulaması yapılmıştır. Yapılan örneklemelerde yoğun bir Listeria monocytogenes varlığına rastlanmamıştır. Sonbahar örneklemelerinde üç işletmenin ikisinde temizleme tezgahından swap yöntemiyle alınan örneklerde Listeria monocytogenes tespit edilmiştir. Bununla birlikte, temizlenmiş (pişirmeye/satışa hazırlanmış) su ürünlerinden alınan örneklerde ve pişirilmiş (tüketime hazır) su ürünlerinden alınan örneklerde de Listeria monocytogenes tespit edilmemiştir. Kış, ilkbahar ve yaz örneklemelerinde her üç işletmeden alınan örneklerde Listeria monocytogenes varlığı tespit edilememiştir.
KW  - Lisreria monocytogenes
KW  - Su ürünleri perakende satış alanı
KW  - Mevsimsel takip
KW  - Hijyen
KW  - Gıda güvenliği
N2  - Listeria monocytogenes is an important food-borne pathogen and is widely found in nature. Many industrialized countries are concerned about the presence of this pathogen in food, especially in ready-to-eat foods. Seafood is also among food sources that can contain L. monocytogenes. In this study, the presence of L. monocytogenes was investigated by collecting samples from fresh or cooked (ready-to-eat) products in different aquaculture retail areas. The samples were collected from four different samples (bench, employees' hands, cleaned and cooked seafood) in three different retail areas, one in autumn, winter, spring and summer seasons. The presence of L. monocytogenes was investigated in the samples brought to the microbiology laboratory and, if detected, the species was confirmed. There was no intense L. monicytogenes in the samples. In the autumn samples, in two of the three enterprises, samples taken by swap method from the cleaning bench were detected. However, L. monocytogenes was not detected in samples taken from cleaned (prepared for cooking / sale) seafood and samples from cooked (ready for consumption) seafood. L. monocytogenes could not be detected in winter, spring and summer samples.
CR  - Anon. (2004). Microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of Listeria monocytogenes, Part 1: Detection Method/Amendment 1: Modification of the ısolation media and the haemolysis test, and ınclusion of precision data. Brussels: European Committee for Standardization (EN ISO 11290-1:1996/Am1:2004).
CR  - BioMérieux, 2004, Ref 10 300 API Listeria 07887K-tr.
CR  - Chintagari, S., Hazard, N., Edwards, G., Jadeja, R., Janes, M. (2018). Risks associ-ated with fish and seafood. In: Thakur S, Kniel KE, eds. Preharvest Food Safety. Chap. 7. American Society of Microbiology.
CR  - Çaklı, Ş. (2007). Su Ürünleri İşleme Teknolojisi 1. S: 291-292. Ege Üniversitesi Basımevi, Bornova- İzmir.
Dillon R., Patel T., Ratnam S. (1992). Prevalence of Listeria in smoked fish. Journal of Food Protection, 55: 866-870.
CR  - Ellisa, E., Kvenberg, E.J. (2000). Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood. International Journal of Food Microbiology, 62: 253–260.
CR  - Fallah, A.A., Siavash Saei-Dehkordi, S., Mohammadreza, M. (2013). Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran. Food Control, 34: 630-636.
CR  - González, D., Vitas, A. I., Díez-Leturia, M., García-Jalón, I. (2013). Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail. Food Microbiology 36: 374-378.
CR  - ICMSF (International Commission on Microbial Specifications for Foods) (1996). Microorganisms in Foods 5. Characteristics of Microbial Pathogens. London: Blackie Academic and Professional. Pp.141–182.
CR  - Jinneman, C.K., Wekell, M.M., Eklund, W.M. (1999). Incidence and behavior of Listeria monocytogenes in fish and seafood. E.T Ryser, E.H Marth (Eds.), Listeria, Listeriosis and Food Safety (2nd Edition), New York: Marcel Dekker, Pp. 601–630.
CR  - Jørgensen, L. V., Huss, H. H. (1998). Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. International Journal of Food Microbiology 42: 127–131.
CR  - Lambrechts, L., Rip, D. (2024). Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity. Microbiology Open, 13:1-15.
CR  - Liu, C., Duan, J., Cheng Su, Y. (2006). Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. International Journal of Food Microbiology 106: 248 – 253.
CR  - Miya, S., Takahashi, H., Ishikawa, T., Fujii, T., and Kimura, B. (2010). Risk of listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan. Applied and Environmental Microbiology, 76 (10): 3383–3386.
CR  - Peratikos, P., Tsitsos, A., Damianos, A., Kyritsi, M.A., Hadjichristodoulou, C., Soultos, N., and Economou, V. (2024). Listeria monocytogenes from marine fish and the seafood market environment in northern Greece: Prevalence, Molecular Characterization, and Antibiotic Resistance. Applied Science, 14: 2725, 1-16.
CR  - Selvaganapathi, R., Jeyasekaran, G., Shakila, R.J.,   Sukumar, D., Kumar, M.P., Sivaraman, B. (2018). Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India. J Food Sci Technol, 55:7, 2808–2812.
CR  - Şen Yılmaz, E.B., Benjakul, S., Çaklı, Ş., Vongkamjan, K. (2017). Reduction of Listeria monocytogenes on various food contact surfaces by listeria phage suspension or electrolyzed oxidizing water. Journal of Food Safety and Food Quality 68:1, 1–22.
CR  - Türk Gıda Kodeksi (2011). Mikrobiyolojik Kriterler Yönetmeliği, https://www.mevzuat.gov.tr
CR  - Yamazaki, K., Tateyama, T., And, Y. K., Inoue, N. (2000). Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan. Fisheries Science, 66: 1191-1193.
CR  - Yavuz, M., Korukluoğu, M. (2010). Listeria monocytogenes’in Gıdalardaki önemi ve insan sağlığı üzerine etkileri. U.Ü. Ziraat Fakültesi Dergisi, 24 (1): 1-10.
UR  - https://doi.org/10.58626/memba.1650625
L1  - https://dergipark.org.tr/en/download/article-file/4657879
ER  -