TY - JOUR T1 - Fungal Agents Causing Fruit Rot in Sweet Cherry Orchards and Storages in Isparta Province AU - Karatağ, Nuran AU - Hatat Karaca, Gürsel PY - 2025 DA - August Y2 - 2025 DO - 10.16882/hortis.1663982 JF - Horticultural Studies JO - HortiS PB - ANTALYA BATI AKDENİZ AGRICULTURAL RESEARCH INSTITUTE WT - DergiPark SN - 2717-882X SP - 57 EP - 63 VL - 42 IS - 2 LA - en AB - Fruit rot, causing significant yield losses not only in the orchards, but also in storage conditions, is among the most common diseases of sweet cherries. Isparta Province, an important region for fruit production in Türkiye, comes fourth in sweet cherry production. In this study, it was aimed to determine the fungal agents causing fruit rot on sweet cherries in the orchards and in the cold storages in Isparta province. Healthy and diseased fruit samples were collected before harvest, from the randomly selected 76 orchards, in the districts of Isparta province where sweet cherry production was made. Fruit samples were also taken after harvest from three cold storages in Eğirdir District, and from one sweet cherry processing center in Uluborlu District. As a result of the isolations, the most common agents on the rotten fruit samples were; Alternaria alternata, Monilinia laxa and Botrytis cinerea, respectively. A. alternata, Aspergillus sp., B. cinerea, Cladosporium cladosporioides, Fusarium oxysporum and M. laxa were isolated from the symptomless fruits indicating latent infections. The most common fungi isolated from the rotten fruits in the cold storages were; A. alternata, Trichoderma spp., Penicillium spp. and B. cinerea, while A. alternata was also isolated from the healthy looking fruits. Penicillium spp., B. cinerea and Rhizopus stolonifer caused severe rot in the pathogenicity experiment, where Stemphylium botryosum and Fusarium lateritium were found as the less virulent species. Fusarium lateritium and Trichothecium roseum were reported as fruit rot agents on sweet cherries for the first time in this study, while Aspergillus spp., F. oxysporum, Geotrichum candidum, Sclerotinia sclerotiorum, Stemphylium botryosum and Trichoderma spp. were first reports for Türkiye. KW - Fruit decay KW - Fungal rot KW - Latent infections KW - Virulence KW - Prunus avium L CR - Akbudak, B., Tezcan, H., & Eris, A. (2008). Effect of low-dose gamma irradiation on the quality of sweet cherry during storage. Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti, 20:383-392. CR - Ali, S.Z., Waris, M., Jabeen, Z., Rasool, G., Ullah, A., Qadir, A., & Koondhar, A.H. (2024). The antifungal exploitation of essential oils against Aspergillus niger causing cherry fruit rot. Pakistan Journal of Biotechnology, 21:165-171. CR - Barry, K.M., Tarbath, M., Glen, M., Measham, P., & Corkrey, R. (2015). 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Plants, 11:2760. https://doi.org/10.3390/plants11202760 UR - https://doi.org/10.16882/hortis.1663982 L1 - https://dergipark.org.tr/en/download/article-file/4718044 ER -