TY - JOUR T1 - Japon Bıldırcınlarında (Coturnix japonica), Coriolus versicolor ve Pleurotus ostreatus Mantar Ekstrakt Seviyelerinin, Performans ve Kan Değerleri Üzerindeki Etkisi TT - The Effect of Corıolus versicolor and Pleurotus ostreatus Mushroom Extract Levels on Performance and Blood Values in Japanese Quaıl (Coturnıx japonıca) AU - Kaygısız, Ali AU - Loğoğlu, Bülent PY - 2025 DA - August Y2 - 2025 DO - 10.24180/ijaws.1665509 JF - Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi PB - Bolu Abant Izzet Baysal University WT - DergiPark SN - 2149-8245 SP - 256 EP - 271 VL - 11 IS - 2 LA - tr AB - Bu çalışma, Japon bıldırcınlarının (Coturnix japonica) beslenmesinde Coriolus versicolor ve Pleurotus ostreatus mantar ekstraktlarının eklenmesinin büyüme performansı, kan parametreleri ve bağışıklık sistemi üzerindeki etkilerini değerlendirmek amacıyla gerçekleştirilmiştir. Çalışmada ayrıca, antibiyotik kullanımını azaltabilecek doğal alternatiflerin belirlenmesi hedeflenmiştir. Araştırmada 40 adet Japon bıldırcını kullanılmıştır. Hayvanlar rastgele dört gruba ayrılmış ve farklı dozlarda (%0, %0.5 , %1 ve %2 ) mantar ekstraktı içeren yemlerle beslenmiştir. Çalışma süresince yem tüketimi, canlı ağırlık artışı ve yemden yararlanma oranı değerlendirilmiş; ayrıca kan örneklerinden hematolojik ve biyokimyasal analizler yapılmıştır. Mantar ekstraktı içeren gruplarda yemden yararlanma oranı ve büyüme performansı kontrol grubuna kıyasla istatistiksel olarak anlamlı şekilde artış göstermiştir (p KW - Coriolus versicolor KW - Pleurotus ostreatus KW - Doğal katil hücre KW - Lökosit KW - Japon bıldırcını N2 - This study was carried out to evaluate the effects of adding Coriolus versicolor and Pleurotus ostreatus mushroom extracts to the diet of Japanese quail (Coturnix japonica) on growth performance, blood parameters and immune system. In this way, it was aimed to determine natural alternatives that can reduce antibiotic use. In the study, 40 Japanese quails were used. The animals were randomly divided into four groups and fed diets containing different doses (0, 0.5%, 1% and 2%) of mushroom extract. During the study period, feed intake, body weight gain and feed conversion ratio were evaluated and hematological and biochemical analyses were performed on blood samples. Feed conversion ratio and growth performance were significantly increased in the mushroom extract groups compared to the control group (p0.05). In blood analysis, immune system supportive effects were observed in the groups given mushroom extract, and significant increases in white blood cell count and antioxidant enzyme activities were detected. In addition, favorable changes were noted in terms of liver enzymes and lipid profile, indicating the benefits of mushroom extracts on metabolic health. The results support the use of medicinal mushroom extracts as an alternative to antibiotics. Coriolus versicolor and Pleurotus ostreatus mushroom extracts positively affected the growth performance and immune responses of Japanese quail. These extracts have the potential to reduce antibiotic use and can be considered as a natural feed additive in poultry farming. Future studies investigating the long-term effects of different dosages are recommended. CR - Asadi-Dizaji, A., Aghdam Shahryar, H., & Maheri-Sis, N. (2017). Effect of levels of oyster mushroom (Pleurotus ostreatus) on performance and blood biochemical characteristics in Japanese quails (Coturnix coturnix). Iranian Journal of Applied Animal Science, 7(4), 687–691. CR - Bederska-Łojewska, D., Świątkiewicz, S., & Muszyńska, B. (2017). The use of Basidiomycota mushrooms in poultry nutrition–a review. Animal Feed Science and Technology, 230, 59–69. https://doi.org/10.1016/ J.ANIFEEDSCI.2017.06.001 CR - Bi, S., Jing, Y., Cui, X., Gong, Y., Zhang, J., Feng, X., Shi, Z., Zheng, Q., & Li, D. (2024). 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