@article{article_1674705, title={Effects of Nano- salicylate on Quality and Quantity of Essential Oil Components in Trachyspermum copticum}, journal={Journal of Biological and Environmental Sciences}, volume={9}, pages={137–142}, year={2016}, author={Kazemi, Mohsen and Mokhtariniya, Shahin}, keywords={Trachyspermum copticum, Nano- salicylate, Essential oil}, abstract={The effect of application of nano- salicylate (2 and 3 mM) on components of essential oils (EOs) of Trachyspermum copticum was evaluated. The nano-salicylate increased α-pinene, γ-terpinene, thymol and carvacrol and decreased β-myrcene, p-cymene, βphellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate and pentadecane concentration. Among the three T. copticum extracts, T. copticum treated with 3 mM nano salicylate showed the highest total phenolic content (176.94±58 mg/g) and showed the highest total flavonoid content (200.76±34 mg/g).}, number={27}, publisher={Bursa Uludağ University}