TY  - JOUR
T1  - SWOT Analysis of Organic Food Production in Bursa Province
AU  - Turhan, Şule
AU  - Uğurlu, Dilek
AU  - Yıldız, Lale
PY  - 2018
DA  - December
JF  - Journal of Biological and Environmental Sciences
JO  - JBES
PB  - Bursa Uludağ University
WT  - DergiPark
SN  - 1307-9530
SP  - 141
EP  - 145
VL  - 12
IS  - 36
LA  - en
AB  - Ecological agriculture, nowadays contributing to sustainable agriculture, is seen as one of the options to solve the problems created by traditional agriculture. Starting from the 1930s, ecological agriculture, which has developed in different countries and different extents, gained commercial importance in the 1980s. This development was reflected onto our country in 1985-86. The exports are mainly dried grapes, dried figs and other dried fruits. Today, there are approximately 80 million hectares of ecological farming in the World, the number of producers is approximately 2 million, and the ecological product market has reached the level of 72 billion dollars. Bursa Province has an important place in the whole country in terms of the developments it has shown in recent years in the production of ecological agriculture. In 2016, field farming activity of 5334 decares was carried out by 167 farmers in Bursa. In Bursa, especially in the mountain regions, there is mostly organic arable land, and intensive studies are continuing for the development of organic agriculture.
KW  - Bursa
KW  - ecological agriculture
KW  - SWOT
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UR  - https://dergipark.org.tr/en/pub/jbes/issue//1679153
L1  - https://dergipark.org.tr/en/download/article-file/4786254
ER  -