TY - JOUR T1 - Is Your Diet to Blame? Unveiling the Role of Dietary Inflammatory Index in Lipid Accumulation Product Index and Visceral Adiposity Index in Polycystic Ovary Syndrome TT - Diyetiniz Suçlu Olabilir Mi? Polikistik Over Sendromunda Diyet İnflamatuar İndeksinin, Lipid Birikim Ürünü İndeksi ve Visseral Adipozite İndeksi Üzerindeki Rolünün İncelenmesi AU - Dumlu Bilgin, Gözde AU - Cengiz Pala, Gizem PY - 2025 DA - August Y2 - 2025 DO - 10.25048/tudod.1682642 JF - Turkish Journal of Diabetes and Obesity JO - Turk J Diab Obes PB - Zonguldak Bulent Ecevit University WT - DergiPark SN - 2587-0335 SP - 224 EP - 228 VL - 9 IS - 2 LA - en AB - Aim: The present study sought to examine how the Dietary Inflammatory Index (DII) is related to different adiposity indices in womendiagnosed with polycystic ovary syndrome (PCOS).Material and Methods: The study enrolled sixty-two women aged 18 - 44 years who applied to a PCOS outpatient clinic in Istanbul.Sociodemographic data, anthropometric measurements, 3-day food records for calculating DII, and retrospective data on high-densitylipoprotein (HDL) cholesterol levels and triglyceride (TG) for adiposity indices were collected. Visceral Adiposity Index (VAI) and LipidAccumulation Product (LAP) were computed based on the obtained anthropometric data and specified blood parameters. Since thedata were divided into low and high DII groups, the Mann-Whitney U test was employed based on the statistical distribution to evaluategroup differences between continuous variables.Results: The mean age of women was 26.3 ± 6.1 years, with a body mass index (BMI) of 25.1 ± 5.9 kg/m², and 35.5% were overweight orobese. The median DII value was 1.5. Although women with high DII had higher VAI and LAP values, the difference was not statisticallysignificant. Additionally, women with high DII had significantly reduced dietary intakes of protein, total fiber, omega-3 fatty acids,monounsaturated fatty acids (MUFAs), vitamins A, K, and B vitamins (except B12), vitamin C, iron, calcium, zinc, potassium, andmagnesium.Conclusion: These findings suggest that diet-induced inflammation may contribute to metabolic disturbances in PCOS, emphasizingthe importance of anti-inflammatory dietary approaches in managing the condition. KW - Polycystic ovary syndrome KW - dietary inflammatory index KW - visceral adiposity index KW - lipid accumulation product KW - adiposity indices N2 - Amaç: Bu çalışma, polikistik over sendromu (PKOS) olan kadınlarda Diyet İnflamatuar İndeksi’nin (Dİİ) çeşitli adipozite indeksleriyleilişkisini incelemeyi amaçlamıştır.Gereç ve Yöntemler: Çalışmaya, İstanbul'da bir PKOS polikliniğine başvuran 18 - 44 yaş arası altmış iki kadın dahil edildi. Sosyodemografikveriler, antropometrik ölçümler, Dİİ'yi hesaplamak için 3 günlük besin tüketim kaydı ve adipozite indeksleri için yüksek yoğunluklulipoprotein (HDL) kolesterol ve trigliserit (TG) düzeylerine ilişkin retrospektif veriler toplandı. Visseral Adipozite İndeksi (VAI) ve LipidBirikim Ürünü (LAP) indeksi, elde edilen antropometrik verilere ve belirtilen kan parametrelerine dayanarak hesaplandı. Veriler, düşükve yüksek Dİİ gruplarına ayrıldığından, sürekli değişkenler arasındaki grup farklarını değerlendirmek amacıyla, verilerin dağılımınabağlı olarak Mann-Whitney U testi uygulanmıştır.Bulgular: Kadınların ortalama yaşı 26,3 ± 6,1 yıl, beden kütle indeksi (BKİ) 25,1 ± 5,9 kg/m² idi ve %35,5'i fazla kilolu veya obezdi.Medyan Dİİ değeri 1,5'ti. Yüksek Dİİ'li kadınların daha yüksek VAI ve LAP değerleri olmasına rağmen fark, istatistiksel olarak anlamlıdeğildi. 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