TY - JOUR T1 - Microscopic Evaluation and Qualitative Phytochemical Screening of Leaves and Fruits of Lycium ferocissimum Miers. AU - Atlı, Beste AU - Ghahramani, Sayeh AU - Ak-sakallı, Ezgi AU - Öztinen, Nesrin AU - Koşar, Müberra PY - 2025 DA - July Y2 - 2025 DO - 10.54994/emujpharmsci.1686372 JF - EMU Journal of Pharmaceutical Sciences JO - EMUJPharmSci PB - Dogu Akdeniz University WT - DergiPark SN - 2651-3587 SP - 20 EP - 29 VL - 8 IS - 1 LA - en AB - Lycium ferocissimum Miers. is a plant species belonging to the Solanaceae family. This study aimed to investigate the microscopic structure and phytochemical composition of the leaf, green fruit, and red fruit of L. ferrocissimum. Plant materials were oven-dried at 50 °C, powdered, and prepared for microscopic analysis using chloral hydrate. Microscopy revealed stomata, epidermis, crystals, and secretory hairs in leaves; and parenchyma, pigment cells, and stone cells in fruits. 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Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties. Food Res Int 116: 810–818. UR - https://doi.org/10.54994/emujpharmsci.1686372 L1 - https://dergipark.org.tr/en/download/article-file/4816771 ER -