TY  - JOUR
T1  - Determination of Mineral Matter Changes in Leaves Taken at Different Times in Some Table Grape Varieties
TT  - Bazı Sofralık Üzüm Çeşitlerinde Farklı Dönemlerde Alınan Yapraklardaki Mineral Madde Değişimlerinin Belirlenmesi
AU  - Hallaç Türk, Filiz
AU  - Göktürk Baydar, Nilgün
PY  - 2025
DA  - June
Y2  - 2025
DO  - 10.55979/tjse.1710851
JF  - Turkish Journal of Science and Engineering
JO  - TJSE
PB  - Isparta University of Applied Sciences
WT  - DergiPark
SN  - 2687-6086
SP  - 94
EP  - 100
VL  - 7
IS  - 1
LA  - en
AB  - The mineral composition of grapevines is of great importance for the healthy development of the plant and the production of high-quality fruit. Moreover, it is known that the mineral content enhances the vine's resistance to diseases and its tolerance to cold stress. In this study, the mineral content of the leaves of six different grape cultivars (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren, and Yalova İncisi (Vitis vinifera L.) was examined over a two-year period, with samples collected on June 15, July 15, and August 15. In this context, changes in the levels of nitrogen, potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, copper, and sodium in leaf samples collected at different times were evaluated. The results revealed that the amounts of the examined macro- and micronutrients varied significantly depending on both the genotypes and the sampling dates. The findings of this study contribute to more effective nutrient management in viticulture, thereby supporting increased productivity and improved fruit quality.
KW  - Grapevine
KW  - macro minerals
KW  - micro minerals
KW  - sampling dates
N2  - Asmanın mineral bileşimi, bitkinin sağlıklı gelişimi ve kaliteli meyve üretimi açısından büyük önem taşımaktadır. Ayrıca, mineral içeriğinin asmanın hastalıklara karşı direncini ve soğuk stresine karşı dayanıklılığını artırdığı da bilinmektedir. Bu çalışmada, altı farklı üzüm çeşidinin (Isabella (Vitis labrusca L.), Barış, Italia, Tekirdağ Çekirdeksizi, Trakya İlkeren ve Yalova İncisi (Vitis vinifera L.)) yapraklarındaki mineral madde miktarları, 15 Haziran, 15 Temmuz ve 15 Ağustos tarihlerinde olmak üzere iki yıl boyunca incelenmiştir. Bu kapsamda, farklı dönemlerde alınan yaprak örneklerinde azot, potasyum, fosfor, kalsiyum, magnezyum, demir, çinko, mangan, bakır ve sodyum miktarlarındaki değişimler değerlendirilmiştir. Araştırma sonucunda, incelenen makro ve mikro minerallerin miktarlarının hem genotiplere hem de örnekleme tarihlerine bağlı olarak önemli farklılıklar gösterdiği belirlenmiştir. Elde edilen bulgular, asma yetiştiriciliğinde besin elementi yönetiminin daha etkin planlanmasına olanak sağlayarak, verimliliğin ve ürün kalitesinin artırılmasına katkı sunmaktadır.
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UR  - https://doi.org/10.55979/tjse.1710851
L1  - https://dergipark.org.tr/en/download/article-file/4922143
ER  -