TY  - JOUR
T1  - Determination of Yield and Some Quality Characteristics of Bread Wheat (Triticum aestivum L.) Genotypes in Different Environmental Conditions
AU  - Balmuk, Yavuz
AU  - Şermet, Cemal
AU  - Bayramoğlu, Hasan Orhan
AU  - Şahin, Mehmet
PY  - 2025
DA  - July
Y2  - 2025
JF  - Ekin Journal of Crop Breeding and Genetics
JO  - Ekin Journal
PB  - Bitki Islahçıları Alt Birliği
WT  - DergiPark
SN  - 2149-1275
SP  - 86
EP  - 98
VL  - 11
IS  - 2
LA  - en
AB  - This study was conducted in 2 regions (Samsun-Bafra and Tokat) in the Central Black Sea Region, depending on rainfall,during the 2021-2022 production period. The trial consists of 21 lines and 4 standard varieties in the regional yieldstage within the scope of the bread wheat breeding program conducted by the Black Sea Agricultural Research Institute.The aim of the study is to determine the lines superior to the varieties in terms of grain yield and quality. The trial wasconducted in randomized block design in 6 m2 (5 m x 1.2 m) plots with 4 replications. In the study, yield and somequality traits (thousand grain weight, hectoliter weight, protein ratio, zeleny sedimentation, alveograph energy value,grain hardness and water absorption (Farinograph) value) were examined. According to the obtained results, grain yieldwas 476.6 - 1125.8 kg/da, thousand grain weight was 31.9 - 54.1 g, hectoliter weight was 68.0 - 80.8 kg/hl, protein contentwas 10.8 - 15.3%, zeleny sedimentation was 32 - 75 ml, alveograph energy value (W) was 105 -385 Joule, grain hardness(PSI) was 34.4 - 88.6 and water absorption (Farinograph) value was 56.9 - 67.5%. Significant (p
KW  - Bread wheat
KW  - line
KW  - breeding
KW  - quality
KW  - region yield
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L1  - https://dergipark.org.tr/en/download/article-file/5110735
ER  -