TY  - JOUR
T1  - Şeftalide DNOC ile Seyreltme Denemeleri
TT  - Thinning Trials with DNOC on Peaches
AU  - Konarlı, Onur
PY  - 1970
DA  - December
Y2  - 1970
JF  - Bahçe
PB  - Atatürk Horticultural Central Research Institute
WT  - DergiPark
SN  - 1300-8943
SP  - 29
EP  - 33
VL  - 3
IS  - 2
LA  - tr
AB  - DNOC ile seyreltme denemeleri J.H. Hale ve Dixired şeftali çeşitlerinde uygulanmıştır. Hale için (%50 DNOC, 60 g/110 lt su) konsantrasyonu orta, (%50 DNOC, 90 g/100 lt su) konsantrasyonu ise kuvvetli seyreltme etkisi göstermiştir. 70 g/100 lt su, seyreltme etkisi göstermezken, 100 g/100 lt su, Dixired çeşidinde iyi seyreltme etkisi göstermiştir.
KW  - Şeftali
KW  - DNOC
KW  - Seyreltme
N2  - Thinning trials with DNOC was Applied on J.H. Hale and Dixired peach varieties. For Hale, (%50 DNOC. 60 g/110 lt water.) Concentration had medium, (%50 DNOC, 90 g/ 100 lt water) concentration had heavy thinning effect. 70 g/100 lt water, has no sinning effect, 100 g/100 lt, water, showed good thinning effect on Dixired variety.
CR  - Batjer, L.P. 1965. Fruit Thinning with Chemicals, USDA Agr. Information Bul. 289.
CR  - Childers, H.F., 1966. Modem Fruit Science, Horticultural Publication Rutgers-The State University, Nichal Avenue, New Brunswick, New Jersey.
UR  - https://dergipark.org.tr/en/pub/bahce/issue//1783867
L1  - https://dergipark.org.tr/en/download/article-file/5241077
ER  -