@article{article_1789586, title={Investigation of Antioxidant Capacity of Dittrichia viscosa subsp. angustifolia and Dittrichia graveolens subsp. graveolens}, journal={EMU Journal of Pharmaceutical Sciences}, volume={8}, pages={94–101}, year={2025}, DOI={10.54994/emujpharmsci.1789586}, author={Öztinen, Nesrin and Atlı, Beste and Ak-sakallı, Ezgi and Yardim, Büşra and Hamurtekin, Emre and Kunter, İmge and Mutlu Altundağ, Ergül and Koşar, Müberra}, keywords={antioxidant activity, total phenolic content, radical scavenging, medicinal plants, natural antioxidants}, abstract={This study evaluated the antioxidant properties of extracts from Dittrichia graveolens subsp. graveolens (L.) Greuter and Dittrichia viscosa subsp. angustifolia (Bég.) Greuter which were previously known as Inula graveolens and Inula viscosa. The study investigated total phenolic content, DPPH● and ABTS●+ radical scavenging tests for both ethanolic and n-hexane extracts from the plants’ aerial parts. It is shown that both D. graveolens subsp. graveolens and D. viscosa subsp. angustifolia extracts have significant antioxidant potential. This supports their traditional uses in medicine and suggests they could be valuable natural sources of antioxidants.}, number={2}, publisher={Dogu Akdeniz University}