TY  - JOUR
T1  - INVESTIGATION OF NUTGALL AND SOME NATURAL DYES WITH MORDANTS COTTON DYEING AND FASTNESS LEVEL IN THE CONTEXT OF THE ECOLOGICAL TEXTILE PRODUCTION
AU  - Başaran, Fatma Nur
AU  - Sarıkaya, Hakan
PY  - 2015
DA  - December
DO  - 10.18769/ijasos.00057
JF  - IJASOS- International E-journal of Advances in Social Sciences
JO  - IJASOS
PB  - OCERINT International Organization Center of Academic Research
WT  - DergiPark
SN  - 2411-183X
SP  - 452
EP  - 459
VL  - 1
IS  - 3
LA  - en
AB  - Humans have been using plant-based dyestuff for centuries as the main provider of dyes for industrial products such as textiles, food, leather, etc. Specifically in Turkey, such plants have been used for the dyeing of the fibre and yarn of cotton, wool and silk used in handicraft products, such as carpets, rugs, fabrics, etc. With the discovery of synthetic dyestuffs in the mid-19th century, natural dyes, and thus, natural dyeing, gradually lost importance, although today, plant-based dyestuffs are again gaining popularity as a result of the rising popularity of the natural and the sustainable concept. The purpose of the present study is to investigate the dyeing effect of solutions obtained from gallnut dyestuffs and mordants from whey, yeast, lye and mushroom extract, with the intention being to identify light, crock and wash fastness levels and examine their usability in today’s textile sector. Dyeing cotton fabric samples with gallnut dyestuffs and natural mordants has allowed some important conclusions to be drawn with respect to human and environmental health.Keywords: Gallnut dyestuff, Light Fastness, Crock Fastness, Wash Fastness, Natural mordants
KW  - Gallnut dyestuff
KW  - Light Fastness
KW  - Crock Fastness
KW  - Wash Fastness
KW  - Natural mordants
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UR  - https://doi.org/10.18769/ijasos.00057
L1  - https://dergipark.org.tr/en/download/article-file/159047
ER  -